Recipe: Delicious Dhabewali Murgh Dhaba Style Chicken Curry

Dhabewali Murgh Dhaba Style Chicken Curry.

You can cook Dhabewali Murgh Dhaba Style Chicken Curry using 15 ingredients and 3 steps. Here is how you cook it.

Ingredients of Dhabewali Murgh Dhaba Style Chicken Curry

1. It's 1/2 kg of Chicken cut into medium size pieces.
2. It's 2 of Onion thinly sliced.
3. It's 4 cloves of Garlic finely minced.
4. You need 1 inch of Ginger finely minced.
5. It's 1 tsp of Red chilli powder.
6. It's 1/4 tsp of Turmeric powder.
7. You need 1 tbsp of Coriander powder.
8. Prepare 1 tsp of Cumin powder.
9. It's 1/4 tsp of Cinnamon powder.
10. It's 1 tsp of Garam masala powder.
11. Prepare 1/2 cup of Tomato Sauce.
12. You need 2 tbsp of Lemon Juice.
13. You need 1/2 bunch of Cilantro leaves finely chopped.
14. You need To taste of Salt.
15. Prepare As needed of Oil.

Dhabewali Murgh Dhaba Style Chicken Curry step by step

1. Clean, wash, and drain the chicken. Marinate the chicken with turmeric powder, red chilli powder, lemon juice, and salt. Keep aside for 1/2 hour..
2. Heat oil in a pan. Add the sliced onions, ginger, and garlic and saute until fragrant and translucent..
3. Add all the spice powders and fry for 1-2 mins. Add the marinated chicken and fry for 5-6 mins. Reduce the flame, cover and cook for another 10-15 mins. Once the chicken is almost done, add the tomato sauce. Mix well and simmer for another 10-15 mins until the gravy thickens. Remove from flame. Garnish with cilantro leaves and mix well. Serve hot and enjoy with fresh roti, phulkas, or your choice of bread!.