Vermicelli kheer. Vermicelli kheer recipe With step by step photos. Seviyan kheer also known as vermicelli kheer Is a must at any festival at our place. Making vermicelli kheer is very easy and does not take much time.

Seviyaan kheer/ Sev ni kheer/Vermicelli kheer is my one of the favorite dessert. Kheer is a pudding prepared by cooking rice, oats, vermicelli, poha (flattened rice flakes), or amaranth (rajgira) in milk. Home » Recipes » Vermicelli Kheer. You can have Vermicelli kheer using 5 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Vermicelli kheer

It's 4 tbsp of fine roasted vermicelli/semiya.
It's 500 ml of milk.
It's 2 tbsp of chopped mixed nuts and raisins.
You need 5 tbsp of sugar.
Prepare 1/2 tsp of saffron.

Seviyan or vermicelli kheer, is a traditional popular dessert. Seviyans are thin long strings that looks Use a nonstick or heavy bottom frying pan to make a seviyan kheer. Add the seviyan and roast them. Recipe - Semiya Ka Meetha (Vermicelli Sweet) Recipe With English Subtitles.

Vermicelli kheer step by step

Boil milk with sugar till it is reduced to half.Soak saffron in 2 tbsp hot milk.Add roasted fine vermicelli/sevaiya and boil till the milk is thickened.Sprinkle the saffron milk and chopped dry fruits and raisins and toss.Cool and serve chilled..

Seviyan kheer recipe with stepwise pictures and video. Seviyan kheer is a special kheer made for Ramzan / Ramadan. It is almost similar to our vermicelli keer(semiya payasam) but slight variations in. I was going through my pantry and found a can of condensed milk, the original purpose of the purchase forgotten! "Kheer is a sweet dessert-like dish. In Trinidad, we eat sawine every Eid.