Recipe: Yummy Rose phirni

Rose phirni. Rose phirni recipe a creamy dessert made with rice, milk and rose essence. I love anything rose flavored even mittu is fond of it so thought to try this rose phirni also ramadan fasting has started so. Rose Phirni I don't think it's possible to get through Ramadan without having something that's rose flavoured.

Well, then this rose phirni spring roll recipe is all you need to sweeten up your dinner table. Phirni is made with ground basmati rice cooked in milk, simmered and reduced till thick and creamy. This is sweetened and flavored with anything from cardamom to saffron to rose or even mango! You can have Rose phirni using 8 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Rose phirni

1. Prepare 500 ml of milk.
2. It's 300 g of milkmade.
3. Prepare 1 cup of sugar.
4. It's 2 of gulab ki pankhuriya.
5. It's 1/2 cup of katarni chawal (roasted).
6. You need 5 of kaju (roasted).
7. It's 5 of badam (roasted).
8. You need 1 tsp of ghee.

Read latest Rose Phirni articles, watch Rose Phirni videos and much more at NDTV Food. Gulab ki phirni is perfect for festive and celebratory occasions to prepare at home. Gulabi Phirni/ Firni (Rose Flavoured Creamy Indian Rice Pudding) - This sounds delish and looks so pretty as well. Sounds like a great dessert idea for a wedding event.

Rose phirni step by step

1. Sabse pahle eak pan me ghee dalker chabal ko thorider bhun le or dardara griend kar le.Eak bartan me dhudh ko dalker 5 se 7 min tak paka le.Ab gulab ki pankhuria milk made,dryfruits dalker thori or paka le.Ab sugar add karein eak min tak chala le ab room temprature tak hone tak 2 ghante ke liye freez me rakh de thanda thanda serve karein..

Phirni is traditonally served in small earthern bowls also called as Shikoras. both phirni and Phirni is always eaten chilled. whereas rice kheer can be had warm or chilled. How to make phirni recipe. furthermore some important tips and recommendations for perfect rice phirni recipe. i have used basmati rice for this rice pudding recipe. while basmati rice is the recommended one, you can use. Gulab phirni is a rice pudding that's flavoured with rose petals. It's really a labour of love, and has the perfect texture from broken rice. Each bite is creamy, with a crinkle from the rice — in my opinion, it's.