Recipe: Yummy Shahi tukda

Swaadisht Nuskha


Shahi tukda. Shahi tukda is much similar to the hyderabadi double ka meeta. Traditionally shahi tukda is made by deep frying bread pieces in ghee until golden and crisp. Then they are dipped in sugar syrup.

Shahi tukda Shahi Tukda is a simple yet delicious recipe, which makes for a delightful treat for sweet lovers. Here's a simple recipe to make this traditional Shahi Tukda recipe at home. I had a recipe in my handwritten cookbook(written and given by my mom 🙂). You can cook Shahi tukda using 9 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Shahi tukda

  1. You need 1 liter of milk.
  2. It's 5-6 of bread slice.
  3. Prepare 1 cup of fresh cream (malai).
  4. Prepare 1 tbsp of cardamon powder.
  5. Prepare 1 cup of sugar.
  6. Prepare 2 tbsp of powered sugar.
  7. Prepare 1 tsp of Red rose essance.
  8. Prepare 1 cup of dry fruits.
  9. Prepare 1 cup of Coconut powder.

Shahi tukda is one of the most popular Indian desserts. True to its name it is a 'shahi' delight! Pieces of bread are dipped in delicious saffron flavoured sugar syrup and topped with rich and creamy rabdi. Shahi Tukda recipe is a rich dessert dish from heaven of India Kashmir.

Shahi tukda step by step

  1. Take a pan boil milk.
  2. Add cardamom powder and sugar.
  3. When sugar melt boil it for 5 min, add milk powder stir well.
  4. Pour the half milk in a bowl.
  5. And let half milk to boil till cook rabri.
  6. Take one bowl add fresh cream.
  7. Add powered sugar mix well.
  8. Take another bowl mix the red rose essence in the coconut powder.
  9. Take one piece of bread cut it in your desired shape.
  10. Dip in the milk.
  11. Then spread the rabri on it.
  12. The another piece of bread dip in milk cover the rabri.
  13. Sprinkle the coconut powder red rose essence mix.
  14. For garnish sprinkle the dry fruits on it.
  15. Keep in 2 hour in freeze..
  16. Serve cool.

It is a royal dessert as its name "Shahi For shahi tukda recipe you can use multigrain bread or brown bread or milk bread, though. First boil the milk in a heavy bottomed pan. Shahi tukda recipe is very popular in Pakistani cuisine often served in ceremonies as a sweet dish. Double ka metha or shahi tukda is also served in Ramadan and Eid days. One bite of Shahi Tukda and you will be amazed at how a simple loaf of bread can be turned into such an exquisite dessert.