Shahi Tukda. Shahi tukda is much similar to the hyderabadi double ka meeta. Traditionally shahi tukda is made by deep frying bread pieces in ghee until golden and crisp. Then they are dipped in sugar syrup.
I had a recipe in my handwritten cookbook(written and given by my mom 🙂).
Shahi Tukda is a simple yet delicious recipe, which makes for a delightful treat for sweet lovers.
Here's a simple recipe to make this traditional Shahi Tukda recipe at home.
You can have Shahi Tukda using 10 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Shahi Tukda
- Prepare 1 cup of milk.
- It's 2 tbsp of corn flour.
- You need 2 tbsp of mava.
- It's 5 tbsp of sugar.
- You need 1 tsp of Saffron soak in milk.
- It's 4 of breads.
- You need 4 tbsp of ghee.
- It's 1 tsp of Elaichi powder.
- Prepare of Rose petals.
- You need of Almonds and pistachio for serving.
Shahi tukda is one of the most popular Indian desserts. True to its name it is a 'shahi' delight! Pieces of bread are dipped in delicious saffron flavoured sugar syrup and topped with rich and creamy rabdi. Shahi Tukda recipe is a rich dessert dish from heaven of India Kashmir.
Shahi Tukda step by step
- First of all take a pan add water and let it boil.
- Add mava and cornflour milk in to the boiling milk.
- Boil for 10 minutes add sugar and elaichi powder and saffron milk.
- Now take another pan heat ghee and breed slice and coon till colors golden brown.
- Take out from ghee and now time to assemble.
- Take a bread slice on plate and pour rabdi serve with almond pistachio and rose.
It is a royal dessert as its name "Shahi For shahi tukda recipe you can use multigrain bread or brown bread or milk bread, though. First boil the milk in a heavy bottomed pan. Shahi tukda recipe is very popular in Pakistani cuisine often served in ceremonies as a sweet dish. Double ka metha or shahi tukda is also served in Ramadan and Eid days. One bite of Shahi Tukda and you will be amazed at how a simple loaf of bread can be turned into such an exquisite dessert.
