Recipe: Appetizing Crab and Sausage Cornbread Dressing

Crab and Sausage Cornbread Dressing. Share: Rate this Recipe This dressing is baked outside the turkey, not inside the cavity. Although a stuffed bird is a popular holiday tradition, it isn't the healthiest practice, since the center of the stuffing doesn't heat up well. Sausage cornbread dressing is a Southern classic recipe that is popular during Thanksgiving.

Combine sausage, cornbread and poultry seasoning in a large bowl. Mix lightly; add nuts, apples and broth until moistened. Dressing may be baked in fowl or in a separate dish. You can have Crab and Sausage Cornbread Dressing using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Crab and Sausage Cornbread Dressing

1. Prepare 6 Boxes of Jiffy Corn Muffin Mix.
2. It's 6 of Eggs.
3. Prepare 2 Cups of Milk.
4. You need 1 Lb of Jimmy Dean or Park Sage Sausage.
5. You need 1 Lb of Lump Crab Meat.
6. Prepare 1 Box of Chicken Stock.
7. It's 1 Qt of Buttermilk.
8. You need 1 of Each Diced Red, Yellow, Orange Peppers.
9. You need 1 of Large Diced Onion.
10. Prepare 4 of Large Chopped Cloves Garlic.
11. It's to Taste of Poultry Seasoning.
12. Prepare 4 Stalks of Diced Celery.

The phrases "holiday dinner" and "low-fat" are seldom used together, unless Rebecca Baird's corn bread stuffing is on the menu. Made with turkey sausage, herbs, fruit and veggies, this recipe lets you enjoy all the trimmings without the guilt, notes the field editor from Salt. Sausage Cornbread Dressing Recipe adapted by Our Best Bites from Allrecipes. Cornbread and sausage stuffing (or dressing) is a very personal thing, and hands down, the best version I've ever had was the one my mother-in-law makes.

Crab and Sausage Cornbread Dressing step by step

1. Mix Corn Muffin Mix, Eggs and Milk into a batter and pour into a well greased casserole pan and bake as per instructions on the box about 30 to 45 minutes. After it is done and cools crumple it up and put in a covered dish on the counter for about 24 hours so it goes slightly stale..
2. Fry Sausage in a skillet till fully cooked and drain. Set aside..
3. In a 12 quart stock pot add a half a stick of butter and melt it. Add the veggies and sauté till slightly soft..
4. Add the Sausage and Crab Meat and combine with the veggies in the pot..
5. Add the Garlic and Poultry Seasoning (to taste as it’s strong stuff) and combine with the other ingredients in the pot..
6. Add the Butter Milk and Chicken Stock to the pot and stir it all up..
7. Add the Crumbled Corn Bread in stages and insure you fully incorporate it all into the pot with all the other good stuff. It’ll be a bit mushy and wet but it’s supposed to be that way..
8. Pour the contents of the entire pot into a well greased casserole dish..
9. Keep covered in fridge till ready to cook and serve it. When ready preheat your oven to 350 degrees and once heated put casserole in and back for 30 to 45 minutes. Voila! Your done!.

Her classic southern recipe is the perfect savory sidekick to a well-cooked turkey. Making this classic recipe is super simple. This tasty cornbread dressing is easy to make in the slow cooker. Cornbread dressing has long been a popular side on the Southern Thanksgiving table. A traditional southern cornbread dressing, made with crumbled cornbread and toasted crumbled bread.