Recipe: Perfect French Bread roll

French Bread roll.

You can have French Bread roll using 10 ingredients and 11 steps. Here is how you achieve it.

Ingredients of French Bread roll

1. You need 200 gm of Flour.
2. You need 5 gm of Sugar.
3. You need 5 gm of Yeast.
4. You need 10 ml of Oil.
5. Prepare 3-4 gm of Salt.
6. It's 3 gm of Gluten.
7. You need 10 gm of Poppy seeds.
8. You need As required of Water.
9. You need 1 of Egg.
10. It's 5 gm of Yeast.

French Bread roll step by step

1. Sieve refined flour with salt..
2. Dissolved yeast in lut warm water with the sugar and pinch of flour and keep aside for fermentation..
3. Make a well in the centre of flour and add the fermented yeast to it and remaining ingredients expected egg..
4. Knead to make a soft dough..
5. Put it in the greased bowl and cover with wet cloth..
6. Leave it in a warm place till that become double in size..
7. Return to the table and knock back..
8. Roll the dough and cut into eight equal pieces..
9. Shape each pieces into desired shapes and arrange on greased baking tray..
10. Now grease the egg white on the to and sprinkle poppy seeds..
11. Bake it in hot oven at 220°C for 10-12 minutes..