Shahi Tukda. Shahi tukda is much similar to the hyderabadi double ka meeta. Traditionally shahi tukda is made by deep frying bread pieces in ghee until golden and crisp. Then they are dipped in sugar syrup.
I had a recipe in my handwritten cookbook(written and given by my mom 🙂).
Shahi Tukda is a simple yet delicious recipe, which makes for a delightful treat for sweet lovers.
Here's a simple recipe to make this traditional Shahi Tukda recipe at home.
You can cook Shahi Tukda using 9 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Shahi Tukda
- Prepare of milk.
- Prepare of sugar.
- You need of elachi powder.
- You need of bread.
- You need of for sugar suyrp.....
- It's of sugar.
- It's of sugar.
- Prepare of oil for frying.
- You need of chopped pista for garnishing.
Shahi tukda is one of the most popular Indian desserts. True to its name it is a 'shahi' delight! Pieces of bread are dipped in delicious saffron flavoured sugar syrup and topped with rich and creamy rabdi. Shahi Tukda recipe is a rich dessert dish from heaven of India Kashmir.
Shahi Tukda step by step
- Bread ko round shape me cut karein.
- Fir pan me oil garam karke bread ke pieces ko crispy hone tak fry karein.
- Sugar + water ko boil karke chasni ready karein.
- Fir fry bread pieces ko chasni me dal kar soak karein.
- Milk ko boil karein half qunatity hone tak fir sugar aur elachi powder add karke cook karein rabdi jaisa thick hone tak.
- Fir plate me ready shahi tukda rakhe aur upper rabdi rakhe.
- Fir chopped pista se garnish karke serve karein.
It is a royal dessert as its name "Shahi For shahi tukda recipe you can use multigrain bread or brown bread or milk bread, though. First boil the milk in a heavy bottomed pan. Shahi tukda recipe is very popular in Pakistani cuisine often served in ceremonies as a sweet dish. Double ka metha or shahi tukda is also served in Ramadan and Eid days. One bite of Shahi Tukda and you will be amazed at how a simple loaf of bread can be turned into such an exquisite dessert.
