Easiest Way to Make Delicious Sand Crabs in Padang Sauce

Sand Crabs in Padang Sauce.

You can have Sand Crabs in Padang Sauce using 18 ingredients and 4 steps. Here is how you cook that.

Ingredients of Sand Crabs in Padang Sauce

1. It's of Couple of sand crab (I use about 7 sand crab).
2. Prepare of Cooking oil to and yaste.
3. You need 7 cm of gingger cut and crushed.
4. You need 3 of tomatoes, cut into pieces.
5. It's 5 tablespoons of oyster sauce.
6. Prepare 5 tablespoons of tomato sauce.
7. Prepare 400 ml of water/ any broth.
8. It's 3 teaspoon of pepper.
9. Prepare 3 tablespoon of sugar.
10. Prepare 1 1/2 teaspoon of salt.
11. Prepare 4-5 tablespoon of rice flour, dissolved in a little water.
12. Prepare of Spice (ground).
13. You need 6 of spring onions.
14. You need 5 cloves of garlic.
15. You need 7 pieces of red chillies (optional).
16. Prepare 7 pieces of Bird eye chillies.
17. It's 6 cm of turmeric (2 tablespoon turmeric powder).
18. It's 5 of of candlenuts, roasted.

Sand Crabs in Padang Sauce instructions

1. Clean the crabs, cut into pieces. Crab fried in hot oil until cooked. Or it could be boiled until cooked. Remove and drain..
2. Heat 4 tablespoons cooking oil, saute ground spices, ginger, and tomatoes until fragrant..
3. Add oyster sauce, tomato sauce, chili sauce, water / broth, pepper, sugar and rice flour solution. Cook until sauce thickens..
4. Enter the crabs, mix with seasoning. Lift and serve with warm rice..