Recipe: Tasty Pani puri

Pani puri. Pani puri is a favorite snack of many folks and ours too. with so many bursts of tastes and flavors in your mouth. In this video I will tell you all the. Pani puri recipe with step by step photos.

It is a delight to watch the vendor. Basically pani puris are small balls made of flour and semolina, rolled out into very small puris and deep fried to a golden shade, cooled and stored in air tight containers. Pani puri, panipuri or pani poori, literally means, "water bread" in Hindi, it's a common street food item in many regions in India, but the actual origin remains unknown. You can cook Pani puri using 20 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Pani puri

1. You need 1/2 cup of mint leaves.
2. It's 1/2 cup of corrinder leaves.
3. Prepare 2 of green chilli.
4. It's 1 cup of tamarind water.
5. You need 1 tbsp of jaggery.
6. Prepare 1 tsp of black salt.
7. You need 1/2 tsp of red chilli.
8. Prepare 1/2 tsp of chat masala.
9. You need 1 tsp of cumin powder.
10. You need 1 tsp of hing.
11. It's 1 tbsp of boondi.
12. Prepare of For filling.
13. You need 3 of Boiled and mashed potatoes.
14. Prepare 1 of chopped onion.
15. Prepare 1/2 cup of black boiled channa.
16. It's 1/2 tsp of jeera powder.
17. It's 1 tsp of red chilli powder.
18. You need 1 tbsp of chopped corrinder leaves.
19. It's to taste of Salt.
20. Prepare 30 of puris.

Mix the sooji flour in bowl with the baking powder, salt and oil. Place all the ingredients for the pani into a blender and blitz for a fair while until smooth. Pani puris are a great snack, served as chat and found on roadside food carts all over India. They are served filled with spicy water, chickpeas and potatoes.

Pani puri step by step

1. To begin hing pani in a mixer har combine mint corrinder, green chilli j,and grind to a fine paste now add water tamarind pulp,jaggery, salt,cumin powder hing,chat masala and red chilli and mix well add boondi.
2. In a mixing bowl mash the potatoes add channa,corrinder,salt and jeera powder and mix well.
3. Stuff the potato filling in puris and fill it with hing pani and serve.

Pani puri or golgappas is my most favorite chaat from childhood. I used to have them often on the streets and it was something I have thoroughly enjoyed. Crisp Puffed Puri for Golgappa, Pani Puri Or Puchka. The dough for pani puri puri recipe should have medium consistency, it should neither be too soft or thin nor too hard or thick. Pani puri (which is also known as a golgappa and is most commonly referred to as a puchka in Kolkata) is widely available as a street snack in India, and in other countries like Pakistan, Bangladesh.