Pani puri. Pani puri is a favorite snack of many folks and ours too. with so many bursts of tastes and flavors in your mouth. In this video I will tell you all the. Pani puri recipe with step by step photos.

It is a delight to watch the vendor. Basically pani puris are small balls made of flour and semolina, rolled out into very small puris and deep fried to a golden shade, cooled and stored in air tight containers. Mix the sooji flour in bowl with the baking powder, salt and oil. You can have Pani puri using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pani puri

Prepare 1 of small bowl wheat flour.
You need 1 of small bowl samolina(suji).
Prepare 1-2 of boil potato (mashed it).
It's Pinch of salt.
It's as needed of Oil fo fry.
You need as needed of Water.
It's As needed of chopped Coriander leves.
Prepare as needed of mint leaves.
You need 2-3 of green chilli.
It's 1/2 of carry.
You need 1/2 tsp of Black salt.
You need 1/2 bowl of bowl tamarind.
It's as needed of Jaggery.

Place all the ingredients for the pani into a blender and blitz for a fair while until smooth. Pani puri, panipuri or pani poori, literally means, "water bread" in Hindi, it's a common street food item in many regions in India, but the actual origin remains unknown. Pani puris are a great snack, served as chat and found on roadside food carts all over India. They are served filled with spicy water, chickpeas and potatoes.

Pani puri step by step

Take a bowl add wheat flour and suji then add salt and 3 to 5 spoon of oil and add some water mix it and make a tight dough..
Put the dough for 10 to 15 min on rest.mashed the boil potatoes on other bowl add some salt and redchilli powder and the stuffing of puri is ready..
Then take small dough on flat surface with the help of barel make a small round shape like chapati. In these way make all the puri puri and lastly dip fry it in the oil..
On other hand take mixture jar add chopped coriander leves mint leves,black salt green chilli and chopped carry pieces and blend it in make a paste..
Remove these paste in some jug add some water and stir it well.our pani puri tastypani is ready..
Soke the tamarind in water for half hour then mash it with the help of hand and separate the waste part of tamarind.we get pulp then put it in the pan add some salt and jaggery and put it on gas on low flame and boil it for 10 to 15 min.after that tamraind chutney will ready..

Crisp Puffed Puri for Golgappa, Pani Puri Or Puchka. The dough for pani puri puri recipe should have medium consistency, it should neither be too soft or thin nor too hard or thick. Pani puri or golgappas is my most favorite chaat from childhood. I used to have them often on the streets and it was something I have thoroughly enjoyed. Pani puri (which is also known as a golgappa and is most commonly referred to as a puchka in Kolkata) is widely available as a street snack in India, and in other countries like Pakistan, Bangladesh.