Chhena Malpua / odisha famous rasabali. Hello, Friends welcome to my Youtube Channel, COOK & SERVE MAMA. In this video, we had shown "HOW TO MAKE RASABALI SWEET AT HOME". Famous sweet of Odisha -Chhena Gaja. ରସାବଳୀ ( Rasabali Recipe) is one of the Odisha Famous Kendrapada Dish.

A Odiya version of usual 'Raas Malai. But made in a different way and version and known only to the Cook of the Temple. Rasabali (Odia: ରସାବଳୀ, IAST: rasābaḷi) is a sweet dish from Odisha, India. You can have Chhena Malpua / odisha famous rasabali using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chhena Malpua / odisha famous rasabali

Prepare 200g of Chhena.
Prepare 1 spoon of suji.
It's 1 spoon of maida.
It's 1 cup of chini.
You need 500 ml of milk.
Prepare 1/2 teaspoon of elaichi powder.

It is one of the Chapana bhoga of Jagannath temple. In Odisha the Malpua fritters are dipped in syrup after they are fried. Amalu (Malpua) is one of the Chapana Bhoga of Lord Jagannath and is included in the Sanja Dhupa (evening prayer). Malpua is a famous dish during the Muslim holy month of Ramadan.

Chhena Malpua / odisha famous rasabali instructions

Pehle milk ko 1 cup sugar add karke ubale aur jab adha bach jae tab gas re nikal kar rakhe.
Fir chhena ko suji, maida aur 1/2 cup sugar dal kar achhe se mash karle.
Fir kadai me oil garam karein aur haton me chhena ke ek chhota sa gola le aur chapet de bade jaisa fir halki anch par fry karle.
Jab sare chhena ke bade taiyar ho jaye tab pehle se ready kiya hua milk me dale thoda elaichi powder milaye aur garam ya thanda serve karein.

Odisha is famous for its sweet dishes. But except these there are many triable dishses. The lists are several, Rice dishses, Pithas (cake) Chhena as in cheese and Poda as in burnt, this is the quintessential dish of Odisha. The heavenly taste of chhena dipped in a. This is a very famous, very delicious dessert of Odisha.