Vermicelli kheer. Vermicelli kheer recipe With step by step photos. Seviyan kheer also known as vermicelli kheer Is a must at any festival at our place. Making vermicelli kheer is very easy and does not take much time.
Seviyaan kheer/ Sev ni kheer/Vermicelli kheer is my one of the favorite dessert.
Kheer is a pudding prepared by cooking rice, oats, vermicelli, poha (flattened rice flakes), or amaranth (rajgira) in milk.
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You can cook Vermicelli kheer using 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Vermicelli kheer
- You need 1 litre of milk.
- Prepare 1 cup of vermicelli.
- You need 1 cup of sugar.
- Prepare 1 tsp of cardamom powder.
- You need of Dry fruit according to your choice.
- Prepare 2 tbsp of ghee or butter.
Seviyan or vermicelli kheer, is a traditional popular dessert. Seviyans are thin long strings that looks Use a nonstick or heavy bottom frying pan to make a seviyan kheer. Add the seviyan and roast them. Recipe - Semiya Ka Meetha (Vermicelli Sweet) Recipe With English Subtitles.
Vermicelli kheer instructions
- Heat a pan add butter and roast the vermicelli for 2 min. Keep aside..
- In a pan add milk and sugar and boil it till milk reduce to half its quantity..
- Now add dry fruits and cardamom powder and mix well..
- Now add roasted vermicelli and cook 5 to 8 min..
- You can serve hot or cold this dessert..
Seviyan kheer recipe with stepwise pictures and video. Seviyan kheer is a special kheer made for Ramzan / Ramadan. It is almost similar to our vermicelli keer(semiya payasam) but slight variations in. I was going through my pantry and found a can of condensed milk, the original purpose of the purchase forgotten! "Kheer is a sweet dessert-like dish. In Trinidad, we eat sawine every Eid.
