Kesari phirni. Home » Recipes » Kesari Phirni. How to make Kesari Phirni -. A perfect blend of rice and milk to prepare a delicious dessert.
Kesari Phirni is a popular north Indian delicacy that is a sure winner with all sweet lovers.
Learn how to make/prepare Kesari Phirni by following this easy recipe.
Kesari Phirni is a popular north Indian delicacy that is a sure winner with all sweet lovers.
You can have Kesari phirni using 6 ingredients and 8 steps. Here is how you cook that.
Ingredients of Kesari phirni
- Prepare 1 litre of milk.
- Prepare 1/4 cup of Rice (crushed).
- It's 3/4 cup of sugar (as more required).
- Prepare 15-20 of Almonds blanched.
- Prepare 15-20 strands of saffron.
- It's 1 tsp of green cardamom powder.
Kesari Phaldari Phirni has a mouth watering taste. Kesari Phaldari Phirni gets its taste from rice mixed with milk and flavored with cardamom powder. Let's enjoy this year's spring extravaganza in style, with new colours that are healthy and safe. Kesari phirni is a kesar or saffron colored and flavoured sweet dish recipe, traditional to kashmir.
Kesari phirni step by step
- METHOD Soak the rice in water for 30 mins and then drain.
- Heat milk in a thick bottomed pan..when the milk becomes warm,take 1tbsp from it in a bowl..stir the saffron strands in this warm milk and keep aside.
- Let the milk reach to a boil then lower the flame and add the rice,stir and add sugar also on a low to medium flame cook the rice in the milk.
- Soaked almonds for 30 mins.then peel them and slice the almonds.
- When the rice is almost cooked,add the almonds,cardamom powder and saffron dissolved milk.
- Stir and cook for 5-6 mins or till the phirni thickness.
- Garnish with the remaining chopped almonds slices.
- Cover the bowls and once cooled, refrigerate the PHIRNI.
The saffrom=n is soaked in milk and then added to boiling milk,sugar and rice flour mix. Make a healthier version of kesari phirni this Gudi Padwa. Though phirni is quite calorie-dense, this dish is made without sugar. Step by step instructions to make Kesari Phaldari Phirni. India is a land of diversities, which is well portrayed in its culture and cuisine.
