Country Chicken Biryani/Naatu Kozhi Biryani.
You can have Country Chicken Biryani/Naatu Kozhi Biryani using 18 ingredients and 13 steps. Here is how you cook it.
Ingredients of Country Chicken Biryani/Naatu Kozhi Biryani
- You need 600 grams of Country chicken.
- You need 3 of large Onions chopped lengthwise.
- You need 500 grams of Basmati Rice.
- You need 5 of medium sized Tomatoes chopped lengthwise.
- It's 50 grams of Mint leaves.
- It's 50 grams of Coriander leaves.
- It's 10 Tbsp of Ginger garlic paste.
- It's 5 grams of Whole garam masala.
- Prepare 80 ml of Cooking oil.
- You need 2 tbsp of Chilli powder.
- You need 1 tbsp of Coriander powder.
- Prepare 1 tbsp of Garam masala.
- You need 1 tbsp of Ghee.
- It's 1/2 of lemon's juice.
- It's 1/4 cup of Curd.
- Prepare 5-10 of green chillies(Depending on spice preference).
- Prepare of As per taste Rock salt.
- Prepare 1/2 spoon of turmeric powder.
Country Chicken Biryani/Naatu Kozhi Biryani instructions
- Soak Basmati rice for 20 minutes. In a pressure Cooker add oil and then add whole garam masala..
- Then add Green chillies and onions and saute till onions turn brown.
- Add Ginger garlic paste and saute till raw smell goes off.
- Add tomatoes and Rock salt and cook till tomatoes turn mushy.
- Add chopped mint leaves and coriander leaves and saute for 2 minutes.
- Now add the Country chicken pieces and some turmeric powder and cook for about 5 minutes.
- Then add 1/4 cup curd and cook the chicken for 10 minutes.
- Then add Chilli powder, coriander powder and garam masala.
- Saute the masala for 2 minutes.
- Add water in the ratio of 1:1.5 (Rice and water) and pressure cook the chicken for 30 minutes. Whistle count doesn't matter.
- Then open the lid and add basmati rice that is soaked for 20 minutes, some chopped coriander leaves and mint leaves and lemon juice.
- Add ghee and gently mix everything well and cook on low flame for 20 minutes. Do not give whistles..
- Once pressure releases serve the Biryani with raita/gravy of your choice..
