Recipe: Perfect Masala Rice Pancake

Masala Rice Pancake.

You can cook Masala Rice Pancake using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Masala Rice Pancake

1. It's 1 cup of Rice flour.
2. You need 1 table spoon of Suji.
3. You need 2 table spoon of Moida.
4. It's 1 pinch of Baking powder.
5. You need 2 table spoon of Chopped onions.
6. You need 1/2 teaspoon of Chopped green chilli.
7. It's 1/2 teaspoon of Ginger kemaa.
8. It's 1/2 teaspoon of Rosted jera powder.
9. Prepare 1/2 teaspoon of Garam masala powder.
10. Prepare 1/2 teaspoon of Haldi Powder.
11. It's 1/4 teaspoon of Black pepper powder.
12. It's to taste of Salt.
13. You need 3 table spoon of White oil.

Masala Rice Pancake step by step

1. First a bowl added dry ingredients and mix well..
2. Then add onion, green chilli, ginger, coriander leaves and some water and mixing a smooth paste..
3. Now keep a side a bowl and rest them 15 to 20 minute..
4. After 15 minutes rice batter mixing..
5. Now heat a fry pan add some oil and brush them, take a half cup of the batter and pour into the pan..
6. Cook for just a few minutes on both sides to brown..
7. When the edges become crispy you will know that the pancake is ready..
8. Serve the pancake with tomato sauce, any type of chutney or your choice of veggies. Enjoy.