Chicken Bharta. Dhaba style chicken bharta recipe - the influence of punjabification on Bengali cuisine and how it has beautifully blended with Calcutta's own cosmopolitan cultural jigsaw Chicken Bharta recipe is a deilicious Bengali dish that is Punjabi-inspired. As its name suggests, one of the main ingredient is chicken. This Chicken Bharta recipe is perfect for all occasions.

How to make Chicken Bharta Chicken Bharta Kolkata Style needs no introduction to a Bengali. We Bengali people are known for The word 'Bharta' or 'bhorta' itself means minced or mashed which is quite popular in Indian cuisine. Chicken Bharta is a delicious Indian recipe served as a Side-Dish. You can cook Chicken Bharta using 27 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken Bharta

It's 400 gms of boneless chicken breast.
You need 2 of onions chopped.
It's 1 tbsp of ginger paste.
It's 1/4 of th tsp garlic paste.
Prepare 1 tbsp of cashewnuts paste.
You need 1 tbsp of fresh cream.
Prepare 1 tsp of charamgaz/ melon seeds.
Prepare 2 drops of mitha attar.
Prepare 4-5 half of crushed black peppercorn.
It's 4-5 of broken cashewnuts.
Prepare 1/2 tsp of Kashmiri red chilli powder.
Prepare 1/2 tsp of kitchen king masala.
You need 3-4 of cardamom.
Prepare 4-5 of cloves.
Prepare 1 of small stick cinnamon.
Prepare 1/4 of th tsp ajwain.
You need 1 tbsp of crushed kasoori methi.
It's 1 pinch of hing.
It's 2 of boiled eggs.
It's To taste of salt and pinch of sugar.
It's 2 tbsp of tomato puree.
It's 1 tbsp of curd.
It's 1/4 of th tsp garam masala.
You need 1 tbsp of chopped coriander leaves.
Prepare 3-4 of slit green chillies.
It's 2 tbsp of refined oil.
It's 1 tbsp of ghee or butter.

Find the complete instructions on To taste - salt. Boil the chicken with all the spices (cloves, cardamom. Chicken Bharta (Murgh Bharta) is a simple and easy to prepare chicken side dish from Punjab. Chicken bharta is made with minced chicken.

Chicken Bharta step by step

Boil chicken cubes with little salt and 1 cup water.Set aside to cool.Reserve stock.Shred chicken into strips with hand or fork.Boil 2 eggs and chop into pieces.Set aside..
Heat oil and sprinkle half crushed whole garam masala.When they splutter add a pinch of hing and ajwain. Add chopped onion and fry till golden brown.Add ginger garlic paste,cashew paste, kitchen king masala,kashmiri red chilli powder,salt and sugar to taste.Add tomato puree and curd and fry.Add shredded chicken pieces and fresh cream and toss..
Add crushed kasoori methi and the chicken stock and boil till gravy is thick.Add ghee or butter and the chopped boiled eggs..
Garnish with coriander leaves and green chillies and half boiled egg.Serve with roti,naan or paratha..

Chicken Bharta Recipe In English. ★ Cut chicken in to small pieces and wash them with water. ★ Grind ginger and garlic into paste. Chicken Bharta is a Mughlai dish in which chicken pieces are almost mashed and is quite rich with eggs and spices to bring Chicken Bharta Recipe. Minced chicken delicacy- a North Indian favourite. Here is a delicious and filling chicken dish that tastes great with paratha, naan or roti. Chicken bharta is one of the popular side dishes that is served with rotis or rice.