How to Prepare Yummy Chocolate Crêpe

Chocolate Crêpe.

You can cook Chocolate Crêpe using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chocolate Crêpe

1. It's 2 of eggs, room temperature.
2. You need 1/2 cup of cocoa powder.
3. It's 3 1/2 tablespoons of butter, melted.
4. Prepare 3 tablespoons of milk.
5. It's 1 teaspoons of vanilla extract.
6. Prepare 5 tablespoons of flour.
7. You need 1 pinch of salt.
8. Prepare 1 tablespoons of oil.

Chocolate Crêpe instructions

1. In a bowl, beat eggs then whisk in the cocoa powder..
2. Add butter, milk and vanilla and whisk together..
3. Then add the flour and salt, and stir until you get a very smooth batter..
4. Heat a lightly oiled frying pan over medium high heat. Pour almost 1/4 cup of batter onto the pan for each crêpe. Tilt the pan with a circular motion so that the batter coats the surface evenly..
5. Cook the crêpe for about 2 minutes, until the colour changes to dark brown. Loosen with a spatula, turn and cook the other side..
6. You can add nutella, strawberries or any other topping of your choice. I have used Nutella (spread inside the crêpe) and some rainbow sprinkles..