Recipe: Appetizing Vermicelli Kheer Gajar Halwa Spring Roll

Swaadisht Nuskha


Vermicelli Kheer Gajar Halwa Spring Roll. Carrot Halwa Recipe with step by step photos & video. Traditional method of making delicious halwa with carrots, full fat milk, ghee, sugar & dry fruits. Serve gajar ka halwa hot or warm.

Vermicelli Kheer Gajar Halwa Spring Roll Spring rolls are a large collection of stuffed, rolled snacks or dim sum within East Asian and Southeast Asian delicacies. This Diwali try this delicious fusion and make some yummy Gajar Halwa Springrolls for your loved ones! Shot by us in collaboration with @choithrams. You can have Vermicelli Kheer Gajar Halwa Spring Roll using 17 ingredients and 35 steps. Here is how you achieve that.

Ingredients of Vermicelli Kheer Gajar Halwa Spring Roll

  1. You need 500 mg of Carrots (grated) -.
  2. It's 1 ltr of Milk.
  3. It's of Sugar as per taste.
  4. You need 3 tbsp of Gher.
  5. Prepare 1 tbsp of Cardamom powder -.
  6. It's 1/2 cup of Almond.
  7. It's 1/2 cup of Pistachios.
  8. Prepare 1 cup of Vermicelli.
  9. It's 2 cup of Milk.
  10. You need 1 cup of Refined flour.
  11. Prepare 1 cup of Cornflour.
  12. Prepare 1 cup of Milk.
  13. You need 1 cup of Water.
  14. You need of Salt as pet taste.
  15. It's 1/2 cup of Desiccated coconut.
  16. You need 1 tbsp of Castor sugar.
  17. Prepare 1 pinch of Cinnamon.

Carrot Halwa or Gajar Ka Halwa is something that everyone loves I am sure and it's one of the most popular Indian sweet/dessert for any occasion, celebration. Carrot halwa is best winter dessert specially if you get the North Indian variety of red carrots then it's best to make halwa :) This recipe is my sister. This vermicelli kheer or vermicelli pudding is known in Indian languages as Semiya payasam (Telugu, Tamil), sevai kheer (Hindi), shavige payasa (Kannada), shevayachi For this vermicelli or semiya kheer, we use wheat based semiya or sevai. You may buy the long strands or already broken sevai.

Vermicelli Kheer Gajar Halwa Spring Roll instructions

  1. Halwa: Take a pan add ghee and grated gajar to saute it, simmer it with milk..
  2. Now add sugar and leave it to cook till get a thick mixture..
  3. Take a pan add vermicelli and roast it till golden brown colour..
  4. Add milk and simmer it till the kheer become thick..
  5. Kheer becomes thick add sugar and cook it..
  6. Add, Cardamom powder..
  7. Wrappers: Take a bowl add refind flour, corunflour, salt, milk, water, mix, it.
  8. In a hot pan add littel drop of oil then pour the wrappers better. Sides are coming out the transfet on thali..
  9. Now add halwa, kheer, nuts, on wrappers, then apply flour slurry on edges and fold it..
  10. Roll it like spring rolls..
  11. In a hot oil deep fry the spring rolls..
  12. Take a plate, add, desiccated coconut powder, castor sugar, cinnamon powder and mix it.
  13. Coat the spring rolls and cut it into pieces..
  14. Garnishing with mango puree, add chopped tutti frutti and place the spring rolls on it.
  15. Halwa kheer spring rolls is ready..
  16. Perfect cookpad party menu..
  17. Enjoy.
  18. Thanks..
  19. Now add sugar and leave it to cook till get a thick mixture..
  20. Take a pan add vermicelli and roast it till golden brown colour..
  21. Add milk and simmer it till the kheer become thick..
  22. Kheer becomes thick add sugar and cook it..
  23. Add, Cardamom powder..
  24. Wrappers: Take a bowl add refind flour, corunflour, salt, milk, water, mix, it.
  25. In a hot pan add littel drop of oil then pour the wrappers better. Sides are coming out the transfet on thali..
  26. Now add halwa, kheer, nuts, on wrappers, then apply flour slurry on edges and fold it..
  27. Roll it like spring rolls..
  28. In a hot oil deep fry the spring rolls..
  29. Take a plate, add, desiccated coconut powder, castor sugar, cinnamon powder and mix it.
  30. Coat the spring rolls and cut it into pieces..
  31. Garnishing with mango puree, add chopped tutti frutti and place the spring rolls on it.
  32. Halwa kheer spring rolls is ready..
  33. Perfect cookpad party menu..
  34. Enjoy.
  35. Thanks..

Gajar ka halwa (Hindi: गाजर का हलवा), also known as gajorer halua, Gajrela, Gajar Pak, and Carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. Step by step photo recipes of Halwa and Kheer like Carrot Halwa, Dudhi Halwa, Suji ka Halwa, Carrot Kheer, Badam Kheer, Rice Kheer, Sabudana Kheer, Vermicelli Kheer, etc. Out of all Indian sweet and dessert recipes, Kheer and Halwa recipes are easy to prepare at home, requires minimum. Step by step recipe of Gajar halwa. Gajar ka halwa also referred to as Gajrela is traditionally prepared by boiling milk and carrots together to a point I always keep my menu very simple for such invites followed by homemade dessert mostly kheer/ ice cream… this time a kid.