Recipe: Tasty Restaurant Style Bhindi Masala

Restaurant Style Bhindi Masala.

You can cook Restaurant Style Bhindi Masala using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Restaurant Style Bhindi Masala

1. You need 250 gram of chopped bhindi.
2. It's 1medium size of chopped tomato.
3. It's 4-5 tbsp of oil(for fry +masala).
4. You need 1/2 tbsp of turmeric.
5. Prepare 1 tbsp of curry leaves powder.
6. It's 1 tbsp of dhania Powder.
7. It's 2 tbsp of chuteny.
8. You need 2 tbsp of paste of dry coconut + curry leaves + coriander + garlic.
9. It's to taste of salt.

Restaurant Style Bhindi Masala instructions

1. Firstly ON the flame then take 2 tbsp oil in pan,add chopped bhindi & fry it well for 4-5 minutes then take it out in separate dish..
2. Then we need add 2 tbsp oil in pan and wait for 2-3 minutes to made it hot. After that we need to add 2 tbsp paste of dry coconut + curry leaves + coriander + garlic. Then we need to add 1 tbsp dhaniya powder, 1 tbsp curry leaves powder, 1/2 tbsp turmeric,2 tbsp chutney & mix it well After that we need to add chopped tomatoes & mix it properly..
3. Now we need to add fried bhindi & mix it properly. Then add to some salt to taste & mix well..
4. After that we need to cover our pan & cook it for 5-10 minutes on medium flame..
5. After 5-10 min open the pan cover and OFF the flame. Now Our Restaurant Style Bindi Masala Is Ready To Serve!!! Thanks & Regards, Supriya's Kitchen.