Recipe: Appetizing Alur Puri

Alur Puri.

You can cook Alur Puri using 22 ingredients and 6 steps. Here is how you cook that.

Ingredients of Alur Puri

1. Prepare of For making puri dough :.
2. It's 1 bowl of wheat flour.
3. It's 1 tb of sp semolina.
4. It's 1 tb of sp gram flour.
5. Prepare 1 tsp of carrom seeds.
6. You need To taste of salt.
7. You need 2 tb of sp cooking oil for moyan.
8. It's of As required water.
9. Prepare of For making Alur.
10. You need 4 of boiled potatoes.
11. You need 2 of tomatoes.
12. Prepare 1 of " piece ginger.
13. You need 1 tsp of cumin seeds.
14. It's To taste of salt.
15. You need 1/2 tsp of red chilli powder.
16. It's 1/2 tsp of garam masala.
17. You need 1/2 tsp of turmeric powder.
18. It's 2 tb of sp chopped coriander leaves.
19. Prepare 2 tb of sp cooking oil.
20. You need of Other.
21. You need 2 tb of sp Mint chutney.
22. You need of Salad for serving.

Alur Puri step by step

1. For making puris : Add wheat flour, semolina and gram flour in a mixing bowl. Add carrom seeds and salt. Add cooking oil for moyan and mix all ingredients well. Now knead a soft dough with the help of water. Keep aside for 15 minutes..
2. After 15 minutes knead it again for 2 minutes. Now take a portion of dough and make a ball. Roll it..
3. Heat cooking oil in a karahi and put puris and deep fry till golden. Flip the side and fry from other side also. Likewise make all the puris..
4. Alur Bhaji: cut pieces of potatoes. Grate ginger and tomatoes..
5. Heat oil in a separate pan. Add cumin seeds and when cumin seeds splutter put ginger and tomato paste into the karahi and cook for 5 minutes on low flame. Add salt, red chilli powder, turmeric powder and garam masala and mix well and saute for 2 minutes. Now Add potatoes and mix well and cook for 5 minutes on low flame till oil leaves the karahi. Garnish with coriander leaves..
6. Serve puris and Alur bhaji with salad and mint chutney..