Recipe: Delicious Bhindi masala

Swaadisht Nuskha


Bhindi masala. Find Deals on Bhindi Masala in Boxed Meals on Amazon. Bhindi masala recipe - A simple North Indian bhindi masala that is great on flavors, tastes delicious & is healthy. Bhindi masala is a healthy dish made of okra, spices, onions & tomatoes.

Bhindi masala Bhindi Masala Recipe with video & step by step photos. This bhindi masala is a easy & delicious semi dry okra curry. with this bhindi masala recipe, you can make restaurant type bhindi masala recipe and serve with soft phulkas or chapatis. It is one of the most widely followed Indian bhindi curry preparations. You can have Bhindi masala using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Bhindi masala

  1. It's 250 gm of bhindi.
  2. You need 2 of onions.
  3. You need 1 tbsp of panch phoran.
  4. You need to taste of salt.
  5. Prepare to taste of red chilli.
  6. It's 1 tsp of turmeric powder.
  7. It's 2 tsp of oil.

This easy Punjabi style bhindi masala recipe has dry texture and requires shallow frying bhindi followed by mixing it with spicy semi gravy masala of tomato and common curry spices. Punjabi Bhindi Masala is a spicy preparation of Okra which goes very well with any Indian bread or Rice and Dal. Quite easy to make, this tasty North Indian dish is surely going to tickle your palate. This bhindi masala recipe calls for basic Indian masala with onion, tomatoes, ginger and spices.

Bhindi masala step by step

  1. Heat oil add panchforan.
  2. Add oniona and saute it.
  3. Put spices and mix it.
  4. Dd bhindi and saute it,now cover it and cook for 10 minutes and serve..

We start by cooking the bhindi first until the sliminess almost goes away. Once that is done, then we cook the masala and then add the cooked bhindi to it. Masala Bhindi Recipe, Learn how to make Masala Bhindi (absolutely delicious recipe of Masala Bhindi ingredients and cooking method) About Masala Bhindi Recipe Bhindi Recipe: A delicious, spicy Okra made in a jiffy for a quick meal. Bhindi is a vegetable loved by kids and adults alike and is often made in north indian homes because how easily it can be made as a dry sabzi.