Easiest Way to Make Perfect Palak Chicken

Palak Chicken.

You can cook Palak Chicken using 15 ingredients and 3 steps. Here is how you cook it.

Ingredients of Palak Chicken

1. You need 500 gm of boneless chicken, cubed.
2. You need 2-3 bunches of spinach, blanched and pureed.
3. You need 2 of onions, chopped.
4. It's 1 of tomato, chopped.
5. Prepare 1 tbsp. of ginger-garlic paste.
6. It's 2 tbsp. of oil.
7. You need 1 tbsp. of ghee (clarified butter).
8. You need to taste of salt.
9. It's 1 tbsp. of red chilli powder.
10. It's 1/2 tsp. of turmeric powder.
11. It's 1 tsp. of garam masala powder.
12. You need 1/2 cup of yoghurt, well beaten.
13. Prepare 1 tbsp. of butter.
14. You need 1 tsp. of kasuri methi (dried fenugreek leaves), crushed.
15. It's as needed of onion rings, lemon wedges and green / red chilies to garnish.

Palak Chicken instructions

1. Grind the onions, tomatoes and ginger-garlic paste. Keep aside. Heat 1 tbsp.oil and shallow fry the chicken cubes till light brown. Keep aside..
2. Add the remaining oil and ghee. Saute the paste till oil separates from the sides of the pan. Then add the pureed spinach, chicken, salt, turmeric powder, red chilli powder, yoghurt, 2 tbsp. water and garam masala powder..
3. Continue to simmer on low flame till the gravy is slightly thick. Serve, garnished with kasuri methi, butter, onion rings, lemon wedges and chillies. Best had with tandoori roti or naan..