Recipe: Perfect Kesariya Carrot Phirni

Kesariya Carrot Phirni. Carrot is such a lovely vegetable from which we can make many different types of dishes. Carrot Kheer, a healthy and tasty payasam variety. We can serve cold and also we can pour this in popsicle.

Kesar Phirni recipe - How to make Kesar Phirni. Dissolve the saffron in warm milk and add this to the above mixture. Pour the phirni in earthen bowls and garnish with pistachios and almonds. You can cook Kesariya Carrot Phirni using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Kesariya Carrot Phirni

1. It's 1/2 cup of Rava.
2. Prepare 500 ml of Full cream milk.
3. Prepare 1 1/2 cup of carrots (finely grated).
4. It's 10-12 of Saffron threads.
5. You need 1/4 tsp of Cardamom powder.
6. It's 2 tsp of Pure ghee.
7. You need 10-12 of Golden fried cashew (for garnish).
8. Prepare of For garnish Chopped pistachios.
9. Prepare of For garnish Chopped almonds.

Delicious carrot poriyal which hails from kerala. Taste great with dal curry or rasam. You can use any veggies as you like. Carrots get a huge make over with the addition of Panko breadcrumbs for added crunch.

Kesariya Carrot Phirni step by step

1. Soak saffron in 2 tbsp warm milk for half an hour..
2. Heat ghee in a small pan and roast the rava fir 2-5 minutes or until they turn light golden in colour..
3. Heat milk in a thick bottomed pan when it starts boiling, put the flame low and slowly add the rice-carrot mixture and sugar and stir continuously until it forms a thick mixture..
4. It takes approximately 8-10 mins.This step is most critical as you might end up with lumpy solution if you don't stir it continuously. you end up having lumps..
5. Add saffron milk,cardamom powder, chopped pistachios and almonds and mix well. When the mixture is thick and creamy turn off the flame..
6. Pour the mixture into the dessert bowl or earthen pot and garnish as per your taste and availability..
7. Allow them to cool and keep in refrigerator for 2-3 hrs and serve chilled. Phirni can be eaten warm, but the chilled one tastes better..

It's so unbelievably easy to throw a handful of simple ingredients together — olive oil, garlic, parmesan. Phirni is made from coarsely ground rice, milk and sugar. It is cooked on slow flame which results in creamy, rich and thick texture. It is flavored with cardamom powder and saffron. For more recipes related to Kesari Phirni checkout Zafrani Pulao, Meethe Chawal, Rice Pudding With Figs And Dates Taste : Sweet.