How to Cook Perfect Ramadan Special - Tawa Murgh (Chicken cooked on a Griddle)

Ramadan Special - Tawa Murgh (Chicken cooked on a Griddle).

You can cook Ramadan Special - Tawa Murgh (Chicken cooked on a Griddle) using 19 ingredients and 10 steps. Here is how you cook that.

Ingredients of Ramadan Special - Tawa Murgh (Chicken cooked on a Griddle)

1. Prepare 450 of gms. boneless chicken cubes.
2. Prepare to taste of salt.
3. You need 1 tsp. of red chili powder.
4. You need 1/2 tsp. of turmeric powder.
5. It's 1-2 tbsp. of vinegar.
6. Prepare 2-3 tbsp. of oil.
7. You need 1 of large onion, chopped.
8. It's 1 tsp. of ginger, chopped.
9. You need 1 tsp. of garlic, chopped.
10. You need 1 of tomato, chopped.
11. Prepare 2 of green chilies, chopped.
12. It's 1 tsp. of garam masala powder.
13. Prepare 1 tsp. of kasuri methi (dry fenugreek leaves), crushed.
14. Prepare 2 tbsp. of coriander leaves, chopped.
15. It's 1 of small charcoal (opt).
16. It's 1 of " cinnamon stick (opt).
17. You need 2 of green cardamoms (opt).
18. Prepare 3-4 cloves of (opt).
19. Prepare of few sliced onion to garnish.

Ramadan Special - Tawa Murgh (Chicken cooked on a Griddle) step by step

1. Marinate the chicken with chili powder, salt, turmeric powder and vinegar..
2. Heat oil on a tawa / griddle and fry the marinated chicken till.........
3. It is lightly browned..
4. Add the onion, ginger and garlic and saute on low flame..
5. Sprinkle some water if necessary and continue to cook, covered..
6. Add the tomatoes, green chilies & 1/2 cup water & cook, covered till done..
7. Add the coriander leaves, kasuri methi and garam masala. Mix and switch off the flame and keep it covered for 5 minutes..
8. To give a smokey flavour, add a burnt charcoal, cinnamon, cardamoms and cloves in a small steel bowl..
9. Add a tsp. of oil and keep it covered for 5 minutes..
10. Serve, garnished with sliced onion..