Oats Malpua. Oats malpua. je radhe se chul badhe. Загрузка. Malpua recipe - Malpua are small sweet pancakes traditionally made during festivals like Holi, Diwali and Navratri. Malpua is a sweet pancake popular in Uttar pradesh, Rajsthan, Bihar, West bengal.

Malpua is an upgraded version of the humble pua, where the pua is soaked in a sugar syrup and garnished with So what actually is a malpua? It's like a fried pancake, the batter is made with flour. Boil milk in a broad vessel. You can have Oats Malpua using 8 ingredients and 2 steps. Here is how you cook it.

Ingredients of Oats Malpua

Prepare 1/2 cup of Oats powder.
Prepare 2 tsp of Suji.
You need 2 tsp of powder sugar.
You need 1 pinch of cardamom powder.
It's 2 drop of Saffron colour.
Prepare 1 tsp of Raisin.
Prepare as needed of ghee for frying.
Prepare 1/2 cup of milk.

Add sugar to it and put the flame to medium or low. Malpua is a traditional North Indian sweet of soft, fluffy and yet crisp pancakes coated with sugar syrup and served with rabri or thickened sweetened milk. As I said, the moment I saw ragi and oats flour, I made up my mind to prepare this. Malpua is a mouthwatering pancake recipe specially prepared during the Eid and Holi festival.

Oats Malpua instructions

Bowl main all ingredients mix ke milk se batter bana le..
Flat pan main ghee garam ke centre main batter dal ke both sides se crispy ke le..

At Times Food Learn how to make mouthwatering Malpua Step by Step, Prep Time, Cook Time and required. Malpua is a pancake served as a dessert or a snack originating from the Indian subcontinent, popular in India and Bangladesh Malpua is a mouth watering classic Indian dessert made for festive occasions. Malpua is a traditional Indian dessert popular during Holi festival. It is also known as Indian sweet pancake. Malpua Recipe: A popular, pancake like Indian dessert from North India which is usually prepared on festivals and special occasions.