Recipe: Delicious Thandai with Phirni Twist💐

Thandai with Phirni Twist💐.

You can have Thandai with Phirni Twist💐 using 18 ingredients and 7 steps. Here is how you cook it.

Ingredients of Thandai with Phirni Twist💐

1. It's 2 litre of Milk, Full Cream.
2. It's 1/2 Cup of Rice.
3. You need 1 Cup of Sugar.
4. Prepare 1 teaspoon of Elaichi powder.
5. Prepare 4 tb of spoon Thandai Powder.
6. Prepare of For Garnishing.
7. It's 8 to 10 of Soaked and shredded almonds.
8. It's 8 to 10 of Dried Rose Petals.
9. It's 8 to 10 string of Saffron soaked in milk.
10. Prepare of For Thandai powder.
11. Prepare of (Dry roast and grind all the ingredients into fine powder).
12. You need 1/2 cup of Almond.
13. It's 2 tbs of spoon Cashew nut.
14. Prepare 1 teaspoon of Fennel seeds.
15. You need 1 tbs of spoon Poppy seeds.
16. It's 1 tbs of spoon melon seeds.
17. Prepare 1/2 tsp of spoon black pepper powder.
18. It's 4 to 5 of Green cardamom.

Thandai with Phirni Twist💐 step by step

1. To start with, Wash and soak rice for at least 1 hour..
2. Drain the rice and blend it in coarse paste. In the meanwhile, boil the milk and let it boil on low flame..
3. Add Phirni paste gradually and keep stirring so that paste doesn’t gets thick in bottom..
4. Add Saffron strands to it and once the milk gets thick, add cardamom and sugar to it. Keep stirring..
5. Add thandai powder to Phirni and keep stirring for another 5-10 minutes, until it attain the thandai’s full flavour..
6. Let it cool and then refrigerate before serving..
7. Garnish with shredded almonds and rose petals before serving..