Pani Puri. Pani puri is a favorite snack of many folks and ours too. with so many bursts of tastes and flavors in your mouth. In this video I will tell you all the. Pani puri recipe with step by step photos.

It is a delight to watch the vendor. Basically pani puris are small balls made of flour and semolina, rolled out into very small puris and deep fried to a golden shade, cooled and stored in air tight containers. Mix the sooji flour in bowl with the baking powder, salt and oil. You can have Pani Puri using 18 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Pani Puri

Prepare of For Puri.
You need 1 cup of hot water.
It's 1 1/2 cup of suji.
It's of For pani.
It's of Water.
Prepare 2-4 tbsp of coriander mint and green chilli paste.
Prepare 1 tbsp of chaat masala.
You need 1 tbsp of black salt.
You need 1 tbsp of citric acid.
It's to taste of Salt.
You need of For Masala.
It's 2-4 of boiled potato.
It's 1 cup of boiled black channa.
Prepare 1 tsp of chat masala.
You need 1 tsp of black salt.
You need 1 tsp of chilli paste.
You need leaves of Some coriander.
It's to taste of Salt.

Place all the ingredients for the pani into a blender and blitz for a fair while until smooth. Pani puri, panipuri or pani poori, literally means, "water bread" in Hindi, it's a common street food item in many regions in India, but the actual origin remains unknown. Pani puris are a great snack, served as chat and found on roadside food carts all over India. They are served filled with spicy water, chickpeas and potatoes.

Pani Puri step by step

For the puri dough, take a bowl and add hot water. Slowly add the suji and start making the dough. The dough should not be hard or soft but should be like the dough we use to make rotis. I took 1 1/2 cup for 1 cup of water, but you can adjust your suji until your dough is like how we make roti dough..
Now the dough is ready so start making small balls out of it.
Turn on the roti maker, and take two small balls and place on to the roti maker and press down. Make the rest of Puris like that. Taking two balls at a time. While pressing the Puris heat a pan of oil on the gas..
Once the oil is properly heated start frying the Puris. Now your Puris are finally ready.
For the pani, take a bowl add some water. Now add critic acid, chat masala, black salt, and salt to taste. Mix well..
Now add coriander, mint and green chilli paste. Mix well your paani is ready..
For the masala. In a plate take boiled potatoes and boiled chana. Add chat masala, black salt, salt to taste, and green chilli paste and some coriander leaves. Mix well. Your masala is ready for the pani puri..
Your delicious yummy pani puri is ready to eat..

Pani puri or golgappas is my most favorite chaat from childhood. I used to have them often on the streets and it was something I have thoroughly enjoyed. Crisp Puffed Puri for Golgappa, Pani Puri Or Puchka. The dough for pani puri puri recipe should have medium consistency, it should neither be too soft or thin nor too hard or thick. Pani puri (which is also known as a golgappa and is most commonly referred to as a puchka in Kolkata) is widely available as a street snack in India, and in other countries like Pakistan, Bangladesh.