Recipe: Appetizing Murgh Dal Dhaba

Murgh Dal Dhaba.

You can have Murgh Dal Dhaba using 18 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Murgh Dal Dhaba

1. It's 200 grams of Chicken cut into small pieces.
2. It's 1 cup of masoor dal.
3. You need 1 of large onion chopped.
4. You need 1 of Tomato chopped.
5. You need 2 tbsp of garlic ginger paste.
6. You need 3 tsp of red chilli powder.
7. It's 1/2 tsp of turmeric powder.
8. You need 1 tsp of kasuri methi.
9. You need 1 of bay leaf.
10. You need 1/2 tsp of coriander powder.
11. You need 1/2 tsp of asafetida.
12. Prepare 1 inch of cinnamon stick.
13. It's 1 tsp of cumin seeds.
14. It's 1/2 tbsp of sliced ginger-garlic.
15. Prepare 1 of lemon juice (optional).
16. It's 2 tsp of Coriander leaves chopped.
17. It's 1/2 tbsp of ghee.
18. Prepare to taste of Salt.

Murgh Dal Dhaba instructions

1. Wash the chicken. Marinate it with 2 tsp red chilli powder, turmeric, salt, 2 tbsp ginger - garlic paste marinate for 1 hour..
2. Wash the masoor dal and pressure cook for 1-2 whistless set aside..
3. Heat the ghee in a pan add asafetida and whole spices saute for a few minutes..
4. Add sliced garlic, ginger. Now add onion saute till turn light brown add tomato, salt, red chilli powder, coriander powder..
5. Add in the marinated chicken mix well lower the flame to slow simmer cover and let the chicken half cook..
6. Then add boiled dal and mix. Add lemon juice, kasuri methi add water if needed stir well..
7. Cook till the chicken is well done..
8. Add coriander leaves flame off..
9. Serve hot with Naan or Rice..