Reshmi kaba roll paratha,with barfi laddo(laddo). Aloo paratha With step by step photos. Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling. This paratha is best enjoyed with yogurt, pickle and butter.
Reshmi Kabab Paratha Roll recipe for you today.
Definitely a must try recipe. #HappyCookingToYou.
Palm sweet(khajoor laddo)are very delicious and provide strength.dates consists of glucose potassium and many other vitamins which are very good for body.
You can have Reshmi kaba roll paratha,with barfi laddo(laddo) using 26 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Reshmi kaba roll paratha,with barfi laddo(laddo)
- You need 200 gms of chicken thigh keeme(double chopperize in machine).
- You need 1 tsp of salt to taste.
- It's 1 tsp of black pepper crush.
- Prepare of 1/2 tsp white peper.
- Prepare of 1 tsp rosted zeera.
- It's of 1 tsp roasted crush Coriander.
- Prepare of 1 tsp green chilli, green Coriander paste.
- You need of 1/2 tsp garam masala powder.
- Prepare of 1 tsp ginger garlic paste.
- You need of 2 tbsp malai(cream).
- Prepare of 1 medium onion chopped.
- You need of 2 tbsp butter.
- Prepare of Green chutney, imlee chutney,mint leaves,cucumber,onions for stuffing in paratha.
- It's of 1 tsp kaskas (popyseeds).
- You need of Few mint and green Coriander leaves š.
- You need of 2 tbsp malai.
- It's of 1 tsp coconut powder.
- Prepare of 4 almonds crush.
- Prepare of Ingredients for barfi.
- It's 1 1/2 cup of milk.
- Prepare of 1 tbsp powder milk.
- It's of 3 tbsp sugar to taste.
- Prepare of 2 green ellachi powder.
- You need of 1 tbsp ghee/oil.
- You need of 4,5 burfi balls+3 almonds crush.
- You need of 2,3 parath sā.
Palm sweet (khajur laddo) are ready. Barfi (Kaju barfi / Kaju katli). And it's really indeed kids play, this is the best recipe that you can make as your kids project for diwali without any tension or worry, it not only keep them busy but also they will be very happy of making their own laddos and you know the added benefit? You can do your other work or deep frying stuff during.
Reshmi kaba roll paratha,with barfi laddo(laddo) instructions
- Take a chopper machine add chicken keema with all the ingredients and chopped it well..
- Now take a little bit oil in yr hands to make a chicken reshmi kabab set a side, than grill it on pan with 2 tbsp of oil.
- Now make a paratha for chicken reshmi roll, cook it well..
- For assemble the chicken reshmi roll paratha take a plate add 1 paratha with chicken reshmi roll then onion, cucumber mint leaves imlee and mint chutney and roll it tightly with tooth pic or butter paper..
- Chicken reshmi roll paratha is ready..
- For barfi heat pan add ghee/oil and illach than cook 1 minute than add milk boiled it on low flame until it becomes 3/4 cup than add milk powder and sugar stir it well on low flame.Now turn iff the flame and take a bowl grease with little oil in pour the burfi mixture add crush almonds spread heat and cool it on room temperature for 1 hour, than to cut it into squares or to make 4, 5 barfi balls (laddo) coat with sprinkles..
- Now hot chicken reshmi roll paratha will be ready to serve with yummy barfi(laddo)enjoy it..
The popular rava laddo is a traditional laddo recipe with a nice twist. The rava are roasted are mixed with sugar and ghee and blended together in the laddo. The rava laddo is a tasty, quick and healthy laddo( sweet ball) recipe. When it comes down to warm temperature, take small portions of this mixture and roll to coconut ladoos. When they are still warm and moist you can also roll the ladoos in desiccated coconut.
