Recipe: Delicious Dryfruit rich Kheer in vermicelli cups

Dryfruit rich Kheer in vermicelli cups. For tadka heat oil in a pan. Add Rai when crackle add green chilies and cury leaves. Semiya Payasam is an Authentic South Indian recipe.

Seviyan Kheer is easy and quick to make. Seviyan kheer made with milk, seviyan, sugar, and flavored cardamom, with sliced almonds and pistachios and you have a delicious dish! Seviyan Kheer Delicious and Yummy Seviyan Kheer Loved by Everyone. You can have Dryfruit rich Kheer in vermicelli cups using 8 ingredients and 13 steps. Here is how you cook that.

Ingredients of Dryfruit rich Kheer in vermicelli cups

1. It's 1 litre of Milk.
2. Prepare 1/2 bowl of Chopped nuts.
3. You need 1 Bowl of Boiled tukda rice.
4. It's 1/4 teaspoon of Elaichi powder.
5. You need 4-5 teaspoon of Sugar for kheer.
6. Prepare 2 tablespoon of Sugar for vermicelli cups.
7. Prepare 1 bowl of Vermicelli.
8. Prepare 2 tablespoons of Ghee.

Kheer is slightly think as the milk is put to boil for a while during preparation, reducing it. The dry version of it cooked with nuts and dry fruits is one of the tastiest versions of seviyan. Of these, Jave, the "auspicious" short type of vermicelli is definitely made during Raksha Bandhan. Semiya kheer is one of the best Eid special recipes.

Dryfruit rich Kheer in vermicelli cups instructions

1. Heat milk in a pan. Reduce it to half by continuous stiring at low flame..
2. Add sugar and elaichi powder..
3. Add chopped nuts. Stir till desired consistency is achieved..
4. Put off the flame.
5. For vermicelli heat ghee in a kadhai. Add vermicelli and saute until they become golden brown. Add half bowl water and cook until they soften..
6. When whole water dryes up add sugar and stir until it dissolves..
7. Keep flame low during this. When vermicelli dryed up completely put off gas.
8. Allow to cool slightly.
9. Put them in silicon moulds and press in the center.
10. Keep them in refrigerator for 30-40min.
11. Demould them and fill kheer in vermicelli cups. Garnish with nuts..
12. Kheer should not be too hot otherwise cups will degenerate..
13. Room temperature waali or chilled kheer is served in these cups..

To prepare this kheer in simple steps. Fry the dry fruits and semiya, cook the sabudana and semiya, Add sugar let it dissolves completley, pour milk and add fried fruits, Take into a bowl garnish and serve. Add raisins and other dry fruits, if you have planned to add for taste. Serve the vermicelli kheer or seviyan kheer hot, warm or chilled. if serving chilled, then refrigerate the seviyan kheer and serve later. Enjoy Vermicelli kheer or seviyan kheer.