Pani puri. Pani puri is a favorite snack of many folks and ours too. with so many bursts of tastes and flavors in your mouth. In this video I will tell you all the. Pani puri recipe with step by step photos.

It is a delight to watch the vendor. Basically pani puris are small balls made of flour and semolina, rolled out into very small puris and deep fried to a golden shade, cooled and stored in air tight containers. Pani puri, panipuri or pani poori, literally means, "water bread" in Hindi, it's a common street food item in many regions in India, but the actual origin remains unknown. You can cook Pani puri using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pani puri

You need 1/2 cup of Semolina or sooji.
It's 1 rbsp of all purpose flour.
It's To taste of salt.
It's as needed of Water.
You need As needed of Oil for frying.

Mix the sooji flour in bowl with the baking powder, salt and oil. Place all the ingredients for the pani into a blender and blitz for a fair while until smooth. Pani puris are a great snack, served as chat and found on roadside food carts all over India. They are served filled with spicy water, chickpeas and potatoes.

Pani puri step by step

In a bowl add samolina,all purpose flour and salt and make a semi stiff dough with the help of sufficient water. Cover it with muslin cloth and keep aside for 10 minutes..
After 10 minutes knead the dough and divide the dough into equal portion. Roll a portion of the dough into 175 mm diameter circle. Cut small circles with the help of cookie cutter or a katori approximate 37 mm.in size.keep doing till the dough is over..
Heat oil in a pan or kadhai. Deep fry few circles at a time.press it slightly using a perforated spoon till it puffs up..
Fry till golden brown in colour. Make all pani puri like this..
Serve pani poori with boiled matar,and khatta and meetha pani..

Pani puri or golgappas is my most favorite chaat from childhood. I used to have them often on the streets and it was something I have thoroughly enjoyed. Crisp Puffed Puri for Golgappa, Pani Puri Or Puchka. The dough for pani puri puri recipe should have medium consistency, it should neither be too soft or thin nor too hard or thick. Pani puri (which is also known as a golgappa and is most commonly referred to as a puchka in Kolkata) is widely available as a street snack in India, and in other countries like Pakistan, Bangladesh.