How to Make Delicious Stuffed (okra) bhendi masala(maharastrain style)

Stuffed (okra) bhendi masala(maharastrain style). Stuffed Vegetables are always loved by everyone. Special Keema Karela Recipe in NEW STYLE Bhindi Sambhariya is an easy Gujarati style stuffed okra recipe.

I have seen many online sources says that maharashtrian stuffed okra has peanut and coconut as a stuffing just like my Gujarati bharwan bhindi while this recipe uses only coconut with onion and goda masala. Stuffed Okra with spices & ground peanuts are pan fried over medium heat for a Stuffed Okra never fails to be a mealtime pleaser, and your family will love you for Here is my version of the Maharashtrian Stuffed Okra, and my boys claim his is the best of all. Bharwa=stuffed and Bhindi=okra so in this recipe, the okra is stuffed with a spicy filling and then cooked in a pan. You can have Stuffed (okra) bhendi masala(maharastrain style) using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients of Stuffed (okra) bhendi masala(maharastrain style)

1. It's 1/2 cup of fresh coconut.
2. Prepare 500 gm of lady finger.
3. It's 2 tbsp of roasted peanuts.
4. Prepare 1 tbsp of maharashtrian goda (garam masala).
5. It's 2 of onion.
6. You need 1 tbsp of ginger paste.
7. It's 1 tbsp of garlic paste.
8. Prepare 1/2 tsp of salt.
9. You need 1/4 of red chilli pwr.
10. Prepare 1/4 tsp of degi mirch.
11. It's 1/4 tsp of dry mango powder.
12. Prepare 1/2 tsp of turmeric powder.
13. It's 1/2 tsp of Coriander powder.
14. It's 1/2 tsp of cumin powder.
15. It's 1/4 tsp of asafoetida.
16. It's 1 tbsp of garam flour.
17. You need 1/4 cup of oil.

Take one bhindi and stuff it with the prepared masala. Make sure to stuff them well with a generous amount. Restaurant-style Bhindi masala gravy with step-by-step pictures. Enjoy this North Indian bhindi masala with rice, roti or any other flatbread!

Stuffed (okra) bhendi masala(maharastrain style) step by step

1. Grind the roasted peanuts in a mixture..
2. Combine all the spices,garam flour coconut,roasted peanuts pwr ginger, garlic, green chilli paste, 2 tbsp oil in a bowl and mix well..
3. Wash, wipe dry and trim both the ends of the bhindi. Slit each bhindi vertically without breaking or cutting into two halves..
4. Fill each bhindi with the mixture..
5. In a pan, put oil and grated onion. Saute it for 5 min. Add pinch of salt, stuffed bhindi and saute for 2-3 min. Now, cover with lid and cook on low heat till done..
6. Serve the Maharashtrian Style Bharli Bhindi Recipe along with Tawa paratha, Dal Makhani and raita to enjoy your everyday dinner..

How can I forget the Maharashtrian style of making bhindi, this bharli bhendi is a delicious stuffed okra dish made with. Okra / Ladies Finger is a staple and is cooked in many ways in Indian cuisines, like Bhindi fry, Bhindi Masala, Ajwaini bhindi, Dahi Bhindi , Bhindi Ki kadhi, Stuffed Bhindi, No Onion No Garlic Bhindi Masala, Maharashtrian Style Bhindi, Aloo Bhindi. See the recipe for Bhindi Masala (North Indian Okra Stir-Fry) »Ariana Lindquist. Now stuff the masala in the bhindi one by one with a small spoon or with the help of your fingers. Bharli bhendi (Maharashtrian style stuffed bhindi recipe).