Chocolate Pudding. This delightful pudding is always a treat and easy to whip up using common pantry ingredients. In a saucepan, stir together sugar, cocoa, cornstarch and salt. Enjoy chocolate pudding the way it is supposed to be made, from scratch, with basic pudding ingredients of cocoa powder, sugar, milk, egg, and chocolate chips.

I like to store it in serving-sized plastic containers for ease. Wish you knew how to make chocolate pudding from scratch? Your wish is granted with this five-star recipe using HERSHEY'S Cocoa. You can have Chocolate Pudding using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chocolate Pudding

Prepare 200 ml of chocolate milk.
Prepare 2 tbs of sugar.
You need 2 tsp of cornflour.
It's 2 tsp of cocoa powder.
You need As needed of Dark chocolate.
You need 1/2 tsp of Vanilla essence.
Prepare To taste of Salt.

Just use HERSHEY'S Cocoa and add some simple ingredients. More tips for making homemade chocolate pudding. Gather all of your ingredients before you begin. Once the pudding has thickened, you'll want to work quickly and add your chocolate, butter.

Chocolate Pudding step by step

Take a mixing bowl. Add the chocolate milk, cornflour, sugar, cocoa powder and mix it well till the sugar will dissolve. Then add vanilla essence and pinch of salt..
Now put the mixture on gas and cook in a low flame and add the chocolates in it..
When the mixture start thickening transfer then into the mould quickly..
Bring it to normal temperature and keep it in freeze for 5-6hr or overnight..

Chocolate chia pudding is so simple and amazingly delicious. It's the easiest healthy dessert recipe you can make with no baking. Chocolate puddings are a class of desserts with chocolate flavors. There are two main types: a boiled then chilled dessert, texturally a custard set with starch, commonly eaten in the U. S., Canada, Germany, Sweden, Poland, and East and South East Asia; and a steamed/baked version.