Holi special shahi gulab tukda. Please like the video and share the video with your friends and family and also subscribe to my channel 😊. Also watch my last Shahi tukra recipe. A very simple but delicious and easy Holi Special Recipe.

Thandai Shahi Tukda (ठंडई शाही टुकड़ा). « होली स्पेशल: बेक्ड मूंगदाल गुझिया (Holi Special: Baked Moongdal Gujhiya) नॉन वेज स्पेशल: शेफ्स स्पेशल चिकन बिरयानी (Non Veg Special: Chef's Special Chicken Biryani) ». Read latest Shahi Tukda articles, watch Shahi Tukda videos and much more at NDTV Food. About Shahi Tukda Recipe: A bread and milk based dessert, very popular in Mughlai cuisine. You can have Holi special shahi gulab tukda using 14 ingredients and 11 steps. Here is how you cook it.

Ingredients of Holi special shahi gulab tukda

You need of bread slices.
Prepare of sunflower seeds.
It's of date chopped.
You need of almonds.
Prepare of cashew nuts.
Prepare of dry rose petals.
Prepare of gulkand.
It's of condensed milk.
It's of milk.
It's of sugar.
It's of grated coconut.
Prepare of Food colour.
Prepare of rose water.
Prepare of rose essence.

You can make this delicious dessert recipe at home very easily! Shahi tukda gets a new identity with gulkand - oh so very rose flavoured. For more recipes related to Gulkand Shahi Tukda checkout Shahi Gulkand Tukda, Gulab-E-Gulkand - Cook Smart. Shahi tukda can be prepared at any festival or whenever you feel like eating something sweet.

Holi special shahi gulab tukda instructions

For making rabdi : Take havey bottom pan add 1/2 liter milk bring the milk to a boil..
Lower the heat to a medium and keep stirring and scraping the sides of the pan cook the milk for half hour. Till it reach to a quarter..
Add sugar and rose water and rose syrup and cook it another next 4 to 5 mins..
Transfer this rabri in bowl keep it cook at room temperature then put in fridge for 1 hr..
Now take 2 bread slice cut in to round shape with help cutter.
Roll them little with help of roller pin.
Mix all the dry fruits guldkand, rose petals very well. Spread 1,1 tbs condensed milk on each bread slice, now place this mixed dry fruits and guldkand, mixture on one bread slice, cover this slice with remaining bread slice, press well with hands, and seal the corners with fork making pattern..
Now shallow fry this stuffed bread on tava in ghee, make sure both side should golden brown and crispy.
Dip this fried bread in sugar syrup for 1 min, make sure both sides coated well in syrup, drain extra syrup and place this on plate, pour rabri that we made earlier. keep this in fridge for 5 min..
Now take 1/4 cup of grated coconut, divide them into for 4, add 2,2 drops of green, red, pink, yellow colour, each part and mix well,.
Sprinkle all coloured grated coconut over fried bread and rabri slice, serve immediately..

For making shahi tukda, cut the bread into two halves, diagonally or in rectangular shape as per your preference. Heat some ghee in a wok. Labels: Shahi Tukada, recipe for Shahi Tukda, Indian Shahi Tukda, Indian Sweets recipe, Dessert. Like to share? shai tukda recipe mast aahe. ek idea aahe jar bred fry nako have astil tar bred tostar madhe chaan brownish tost karunghyave. mhanje tupakat kiva telkat lagnar naahi mala hi idea ek da. Shan Special Shahi Haleem Mix has the perfect proportion of whole lentils, wheat grains and spices to help you prepare the traditional creamy and grainy Haleem Curry.