Easiest Way to Prepare Perfect Dhabewala Chicken Bharta

Dhabewala Chicken Bharta.

You can cook Dhabewala Chicken Bharta using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Dhabewala Chicken Bharta

1. Prepare 400 gms of Chicken boneless.
2. Prepare 1 tsp of Whole garam masala.
3. It's as needed of Salt.
4. You need 3 of Boiled eggs.
5. Prepare as needed of Refined oil.
6. It's As needed of Cashew nuts.
7. You need 1 cup of Yoghurt.
8. Prepare 1/2 tsp of Turmeric powder.
9. Prepare 2 of Tomato.
10. It's 2 of Onions.

Dhabewala Chicken Bharta step by step

1. Clean well 500 grams of chicken breast pieces and cook them with 1 cup water in a pressure cooker till the cooker releases 3 whistles. Let the cooker de seal on it's own and with the help of a spoon gently place them on a plate. Shred the chicken pieces nicely while it's still hot and keep it aside..
2. In a nonstick pan heat a cup of white oil and add whole garam masalas (4 green cardamoms, 5 cloves, 1 inch cinnamon) and as it stutters add 2 finely chopped onions. Fry them well till they become soft. Add 1 big tomato chopped and saute well till they tenderise. Add 2 tablespoons of ginger garlic paste and cook well for 10 minutes. Add salt as per taste and 2 teaspoon of turmeric powder. Cook well. Add 1 teaspoon sugar and cook covered till the vegetables looks like a mishmash..
3. Add the shredded chicken and saute well in low flame for 2 minutes. Make a paste of half cup yoghurt and a handful of cashew nuts. Add the cashew yoghurt paste and saute well. Add water if required and saute well. Mash 1 boiled egg yolk only and add it to the chicken. Cok for 5 minutes in low flame till oil leaves the sides. Serve with boiled eggs..