Recipe: Appetizing Chocolate gujhiya

Swaadisht Nuskha


Chocolate gujhiya. Gujhiya With a Twist of Chocolaty Flavour. Gujia is a sweet dumpling made with suji or Maida flour wheat flour and stuffed with khoya. It is common in North India, particularly in Uttar Pradesh,Bihar.

Chocolate gujhiya Chocolate Caramel Pecan Souffle Cake is a rich, delicious dessert that's worthy of a special occasion. Gujiyas are sweet dumplings made of maida or flour and filled with a delightful khoya and dry fruits mixture and are popularly made in. Chocolate gujiya is modern take on one of North India's Holi sweets. You can have Chocolate gujhiya using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chocolate gujhiya

  1. It's 2 cups of refined flour.
  2. It's 4 spoons of chocolate powder.
  3. You need 1/4 cup of clarified butter.
  4. You need As required of Lukewarm water for kneading.
  5. It's As required of Refined oil for frying.
  6. Prepare 1 cup of semolina.
  7. Prepare 1/2 cup of grated coconut.
  8. You need 1 packet of jelly.
  9. It's 1/2 cup of sugar.
  10. You need 1 spoon of cardamom powder.

This is definitely a must have for all lovers of chocolate and, well, everybody with a sweet tooth. Chocolate Gujiya Recipe (चॉकलेट गुजिया) - Check out the simple steps on how to make Cook up this homemade Chocolate Gujiya for quick surprise for your loved ones. Chocolate Gujiya Recipe : A modern take on one of the favourite Holi sweets. Chef Savio from JW Marriott tweaks the traditional holi recipe (gujiya) and gives it a complete.

Chocolate gujhiya step by step

  1. Heat 2 spoons clarified butter in a wok and roast semolina on medium flame..
  2. Once done add cardamom powder, sugar, grated coconut and jelly. Mix well and let it cool..
  3. In bowl mix and add refined flour, chocolate powder, remaining clarified butter and lukewarm water now knead a tight dough, cover and keep aside for 10 minutes..
  4. Divide the dough into small portions, roll thin and put 1 spoon of semolina mixture in it.Fold in half moon shape, seal the edges with water and fold like gujhiya..
  5. Heat oil and deep fry gujhiya on low flame..
  6. Chocolate gujhiya is ready..

Add a new twist to traditional gujiya with a chocolate, making it a perfect treat for special occasions. A twist to the traditional gujiya, these Chocolate Cinnamon Gujiya are filled with chocolate chips and rolled in cinnamon sugar mixture! A beautiful box containing delicious Chocolate Gujiya Sweets which is a refined flour pastry stuffed with dryfruits, chocolate and mawa and dipped in Sugar Syrup. Easy Chocolate Gujiya Recipe: Step by Step Chocolate Gujiya Recipe, Tips to make Chocolate Gujiya at home, Chocolate Gujiya Ingredients. Gujiya is a vital part of the Holi feast and makes for the best ever evening munchies This rendition of the gujiya is dipped, stuffed and loaded with oodles of chocolate and is.