Shahi rabri Tukdas. Shahi tukda is much similar to the hyderabadi double ka meeta. Traditionally shahi tukda is made Making rabdi: Many a times I make rabri with ground almonds. This is an amazing way to thicken the.
I had a recipe in my handwritten cookbook(written and given by my mom 🙂). shahi tukda recipe: firstly, cut the sides of bread and cut them into triangle. finally, shahi tukda recipe taste great when roasted bread slices are dipped in sugar syrup and served with rabri.
Shahi tukda is one of the most popular Indian desserts.
True to its name it is a 'shahi' delight!
You can have Shahi rabri Tukdas using 8 ingredients and 7 steps. Here is how you cook it.
Ingredients of Shahi rabri Tukdas
- You need 8 slices of bread.
- Prepare as needed of Ghee for frying.
- Prepare of For the syrup.
- It's 100 gm of sugar.
- You need 50 ml of water.
- You need 2 drops of rose essence.
- Prepare 150 gm of thick rabri.
- You need As needed of dry fruits for garnishing.
Pieces of bread are dipped in delicious saffron flavoured sugar syrup and topped with rich and creamy rabdi. shahi tukda recipe, recipe of shahi tukda, kashmiri dessert recipe, rabdi recipe Shahi Tukda recipe is a rich White bread pieces are deep fried in ghee until crispy and then topped with creamy rabri. Shahi Tukda Recipe, Learn how to make Shahi Tukda (absolutely delicious recipe of Shahi Tukda ingredients and cooking method) About Shahi Tukda Recipe: A bread and milk based dessert. Shahi Tukda is a simple yet delicious recipe, which makes for a delightful treat for sweet lovers. Shahi Tukda is a popular, delicious and simple sweet dish made using bread, milk and nuts.
Shahi rabri Tukdas instructions
- Cut each slice of bread into desirable shape after trimming their sides..
- Make a thick sugar syrup by boiling the listed ingredients..
- Heat the ghee and fry the bread on medium flame..
- Soak the sugar syrup for 5 minutes..
- Prepare thick rabri by thickening the milk.Add chopped nuts.Add sugar if needed otherwise no need of sugar as slices are already coated with sugar syrup..
- Arrange the slices on a platter and top it with rabri..
- Garnish with some more nuts.Simple and delicious for festive season..
Ghee fried bread soaked in evaporated milk (Rabri) and garnished with nuts and saffron is a wonderful and rich. Shahi tukda/ toast or Royal Toast is a rich dessert delicacy, made with deep fried bread, soaked in sugar syrup, and then topped with rabri (thickened milk) and dry fruits. Shahi Tukda is a delicious Indian recipe served as a Dessert. Find the complete instructions on Bawarchi. Rabri is a sweet, condensed-milk-based dish, originating from the Indian subcontinent, made by boiling the milk on low heat for a long time until it.
