Easiest Way to Prepare Perfect Puri- Bhaji

Puri- Bhaji.

You can cook Puri- Bhaji using 20 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Puri- Bhaji

1. You need of For wheat puris :.
2. Prepare 2 cup of wheat flour.
3. It's 2 tbsp of oil.
4. It's 1/4 tsp of salt.
5. You need of Oil for deep frying.
6. It's of For potato subzi.
7. Prepare 4-5 of medium boiled potatoes.
8. You need 11/2 tbsp of oil.
9. You need 1 tsp of urad dal.
10. You need 1 tsp of mustard- cummin seeds.
11. Prepare leaves of Few curry.
12. You need 1/4 tsp of tumeric powder.
13. Prepare 1/8 tsp of asafoetida hing.
14. It's 11/2 tbsp of spicy green chillies ginger paste.
15. Prepare 1/2 of lemon juice.
16. You need 1 tbsp of sugar powder (optional).
17. It's to taste of Salt.
18. Prepare of Finely chopped fresh coriander leaves to garnish.
19. Prepare of To serve:.
20. You need of Cool Alphonse mango juice.

Puri- Bhaji instructions

1. To make puris.. in mixing bowl add wheat flour,oil for moin and salt. Mix and little, little water and bind into semi stiff dough. Keep aside for 1/2-1 hour..
2. For potato bhaji..peel and cube potatoes. In kadhai add, heat oil, add urad dal saute on slow flame till pinkish. Add mustard cummin seeds as they splutter add curry leaves, tumeric powder and asafoetida, green chillies ginger paste,saute for 30 seconds..
3. Add cubed boiled potatoes pieces,salt, sugar powder(I didn't use),lemon juice. Mix well and cook for 2 minutes. Serve hot garnish with chopped coriander leaves..
4. At the time of serving knead dough again and make small flattened balls,roll into 2" round semi thick round puris. Deep fry in hot oil on medium high flame..
5. Serve/ Relish Delicious Puri-Bhaji with cool mango juice..