Mango Rice Pudding.
You can have Mango Rice Pudding using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients of Mango Rice Pudding
- It's 1 litre of milk, boiled.
- You need 1/2 cup of rice, soaked, rinsed.
- You need 1/4 cup of sugar.
- It's 1 cup of Mango cubed.
- You need 1 tsp of cheery chopped.
- Prepare 1 tsp of vanilla essence.
- It's 1 tbsp of almond and pistachios.
Mango Rice Pudding step by step
- Take a heavy bottomed pan add milk bring a boil..
- Now add rice stir well and cook till rice and milk combined & completely thickens add sugar, vanilla essence, almond & pistachios mix well..
- Cool down at room temperature. Add mangoes and cherry..
- Refrigerate for 1-2 hour..
- Serve chilled..