How to Make Appetizing Homemade jalebis

Homemade jalebis.

You can cook Homemade jalebis using 15 ingredients and 19 steps. Here is how you cook that.

Ingredients of Homemade jalebis

1. You need 1 of sauce bottle or zip lock bag.
2. You need of for jalebi.
3. You need 1 CUP of ALL PURPOSE FLOUR (125gm).
4. You need 2 tbsp of corn flour.
5. It's 1/4 TSP of TURMERIC OR NATURAL COLOUR.
6. Prepare 200 gm of PLAIN YOGURT.
7. You need 120 ml of WATER (or more).
8. It's 1/3 TBSP of BAKING SODA.
9. You need 1 tsp of lemon juice.
10. You need of GHEE / OIL AS REQUIRED.
11. You need of For sugar syrup.
12. You need 200 gm of SUGAR.
13. You need 120-180 ml of WATER.
14. You need 1 pinch of saffron or kesar.
15. Prepare 2 tsp of cardamom powder.

Homemade jalebis instructions

1. Add sugar and water to a pot.
2. Boil the same in medium heat until it reaches 1string consistency..
3. Take it in between your thumb and forefinger, gently move the fingers away from each other you must see a single string..
4. Pour lemon juice, cardamom powder and Saffron, remove from heat stir and set aside..
5. If your syrup goes beyond the stage, Sprinkle some water and mix it and again check its consistency..
6. Add Maida, turmeric,corn flour to a mixing bowl..
7. Mux the ingredients well until uniform..
8. Add curd.
9. Pour water..
10. Mix them and make a lump batter with flowing consistency..
11. Beat the batter well with whisk in one direction in a circular motion for 4 minutes until the batter becomes smoothy..
12. Heat Oil on a medium heat to Friday jalebis and at 1-2 tablespoon of ghee in it..
13. Add 1tsp lemon juice to the batter and mix and add baking soda to it and mix it gently..
14. After checking the batter consistency add the batter in a sauce bottle..
15. After the oil is hot enough, squeeze the bottle gently and move in circular motion to get spiral shape of the jalebi, if the jalebis are thick then the batter is still thick and if you are getting thin jalebi, the the batter is thin..
16. Make sure that the syrup is still warm or hot..
17. Deep the crispy fried jalebi in the sugar syrup..
18. Wait for 2 to 3 minute and then move the jalebi from the sugar syrup into a plate..
19. Serve jalebi hot..