Recipe: Perfect Mango Butterscotch Ice cream

Mango Butterscotch Ice cream.

You can cook Mango Butterscotch Ice cream using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Mango Butterscotch Ice cream

1. It's 2 of mangoes.
2. You need of Tonned milk.
3. Prepare 2 tbsp of Milk maid.
4. It's as per taste of Sugar.
5. It's 1/2 kg of Khoya.
6. It's of Dry fruit.
7. It's Pinch of Saffron.
8. Prepare as needed of Cardamom powder.
9. You need of Pistachio.
10. It's of Mawa.
11. It's of Butter.

Mango Butterscotch Ice cream step by step

1. Chop mango finely and take a mixi jar put mango, milk, sugar mix it well..
2. Take a pan and put mixture in and after boiling put mawa,milkmaid, saffron, butter, cardamom powder and dry fruit in it and boil it for 10-15 minutes rest it for 30 minutes at room temperature..
3. Take a silver pan and put the mixture in it and garnish it with pistachio and freeze it for 3-4 hours, now your mango butterscotch is ready..