Syrian Rice Pudding.
You can cook Syrian Rice Pudding using 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Syrian Rice Pudding
- Prepare 1 cup of small grain rice.
- Prepare 3 cups of milk.
- It's 2 Tbsp of cornstarch.
- It's 1 Tbsp of RoswWater.
- Prepare 1/4 cup of sugar or as per taste.
- Prepare as required of Chopped almonds & pistachios to garnish.
Syrian Rice Pudding step by step
- In a bowl add rice to 1 cup water and put in heat in low flame with a cover for 10 mins. The water should be absorbed more or less..
- Meanwhile in another bowl add milk, sugar and cornstarch, Rose water. Mix the sugar and cornstarch so well that there should be no lumps.
- Mix the milk to the rice and bring it to heat in low flame. Stir constantly.
- The rice should be completely cooked, thick in consistency. Set aside..
- Pour in serving bowl, refrigerate and garnish with chopped almonds & pistachios.