Mango Malpua.
You can have Mango Malpua using 16 ingredients and 8 steps. Here is how you cook it.
Ingredients of Mango Malpua
- Prepare 1/2 cup of Wheat flour.
- Prepare 3 tbsps of Suji.
- You need 1 of medium Mango peeled and roughly chopped.
- Prepare 2 tbsps of Sugar.
- Prepare 1 tbsp of curd.
- It's 100 ml of Milk.
- It's 1 cup of Ghee.
- Prepare 1 tbsp of chopped cashewnuts and almond for garnish.
- Prepare of For Making Chenna/Paneer:.
- You need 500 ml of whole fat milk.
- It's 3 tbsps of Curd.
- It's 1/2 litre of Ice cold water.
- Prepare of For Sugar Syrup :.
- You need 1 cup of sugar.
- It's 500 ml of water.
- Prepare 2 of cardamom crushed.
Mango Malpua step by step
- For making the chenna/paneer, in a pan bring the milk to a boil. Once it starts boiling pour the yogurt on it. Let the milk curdle. Once the milk curdles immediately turn off the heat and leave it for 2 minutes..
- Now drain off the water and add the chilled water to the curdled milk. Leave it aside for 2 to 3 minutes. Filter and collect the cheese in a cheese cloth or muslin cloth. Let the water drain completely. Then squeeze and drain off the water nicely and then crumbled it and keep aside..
- Blend the mango and crumbled chenna in a blender till smooth. In a bowl add the flour, suji, sugar, curd and the mango mixture and mix well..
- Add the milk and make a smooth batter without lumps. The batter should not be too thick nor thin. Keep aside for 5-10 minutes. If the batter becomes thick add little milk and thin it..
- For making sugar syrup add the water in a sauce pan and bring to boil. Add the sugar, crushed cardamom and boil till the syrup becomes thick and sticky but do not form any string consistency..
- Now heat ghee in a frying pan. When the oil is hot, reduce the heat and pour the batter with a ladle into small round like disc. Fry them in low-medium heat till the center becomes brown and the sides becomes crisp..
- Dip the fried Malpua in the sugar syrup for about 10 minutes..
- Garnish with chopped nuts and serve..
