Aamras puri. Aamras recipe with step by step pics - aamras or aam ras is a popular dessert or sweet from the western Indian states of maharashtra and Gujarat. Aam Means mango & Ras Means juice. so literally the word aamras means mango juice. Basically aamras is plain mango puree or pulp.
Traditionally aamras is served with puri aka aamras puri.
It can be served with roti or phulka.
Me and my sister's favorite Aamras Puri.
You can cook Aamras puri using 10 ingredients and 6 steps. Here is how you cook it.
Ingredients of Aamras puri
- It's of Puri.
- You need 2 cup of wheat flour.
- Prepare 1 tbsp of hot oil.
- It's To taste of Salt.
- It's As needed of Water for kneading dough.
- You need of Aamras.
- It's 6-8 of mangoes.
- Prepare 1/2 cup of milk.
- You need To taste of Sugar.
- You need As needed of Ghee.
Our entire family binges on mangoes just like any Indian family does. Aamras Puri is nothing but fresh Mango puree served with puris. Puris are made of wheat flour and deep fried in Oil. The combination is a deadly combination.
Aamras puri instructions
- Take wheat flour and add salt hot oil and mix.
- Add water and knead a little tight dough. This will help puris absorb less oil while frying.
- Make small portions and roll out little thick and deep fry in moderate hot oil.
- Keep mangoes in water for few minute to clean sticky thing near stem part..
- Peel skin and mmake pieces and churn add milk sugar.
- Serve hot puri with aamras with ghee on top.
It's a must try and worth trying 🙂 Aamras goes really well with sookhi moong dal and Puri. This is one of the traditional lunch menu in Gujarat. At times, a little ghee is added to aamras, as the mango pulp is said to increase the. Aamras (or amras) is a sweet dish featuring in the cuisine of the Indian subcontinent and made from the pulp of the mango fruit. The pulp of a ripe mango is extracted, and is consumed with pooris.
