Crispy Pani puri Recipe. Also known as pani puri puri recipe or puchka, is a tried and tested, perfectly fried, puffed atta golgappa puri that I have been following since years. The dough for pani puri puri recipe should have medium consistency, it should neither be too soft or thin nor too hard or thick. Sooji Puri for golgappa or pani puri or puchka with step by step photos.

Pani puri ka pani recipe is my family's favorite. I make this in such a way that it would have all the three major tastes - spicy, tangy and sweet. Hi…noted for sooji panipuri..can u pls advise on aatta(wheat) pani puris recipe too.thx in advance. You can have Crispy Pani puri Recipe using 26 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Crispy Pani puri Recipe

It's of For puri ingredients.
It's 1/2 cup of Suji -.
It's 1/4 cup of Maida -.
You need 1/4 tsp of Salt -.
Prepare 1/2 tsp of Oil -.
Prepare 1 pinch of Soda -.
You need of Chole aloo ingredients.
You need of Aloo - 1 boiled.
You need of Chole - ½ cup boiled.
Prepare 4 pinch of Haldi powder -.
It's 1/4 tsp of Salt -.
Prepare of Tikha pani ingredients.
It's 1 cup of Coriander -.
It's of Mint leaves - 1 cup.
You need 4 of Green chilli -.
It's 1 tbsp of Lemon juice -.
It's tsp of Black salt -½.
You need 1 tsp of Chat masala -.
You need 4 pinch of Hing -.
Prepare of Salt - as per taste.
Prepare of Tamarind pani.
It's 1/4 cup of tamarind.
It's 2-3 tbsp of Jaggery -.
You need 1/2 tsp of Black salt -.
You need 1/2 tsp of Jira powder -.
Prepare of Red chilli powder - ¼ tsp Optional.

Pani puri, phoolki, puchka or golgappa, is a popular and beloved chaat recipe from India. Because of the hygiene and cleanliness issue, many people prefer making pani puri at home from scratch. The elements required for making homemade golgappa are - crispy puri, a stuffing of your choice. Poori recipe - Learn how to make puffed puri at home with video & step by step photos.

Crispy Pani puri Recipe step by step

Take a bowl and add suji,maida,salt,soda & oil mix all ingredients & make a semi soft dough..
Knead the dough and cover it with a damp cloth and keep it for 15 minutes..
Heat a pan and add oil,salt and haldi. Now add chole mix well. And add aloo.now add ¼ cup water and mix & mashed 2 min..
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Take a jar and add 1 cup corriande,pudhina, lemon juice & chilli and grind.and add 2 cup water..
Now filter it.
Soak tamarind in 1 cup of hot water and after a while, mash it and filter it. Now add jaggery,jeera powder,chilli & salt..
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After 15 min set the dough. Make 4 equal size balls..
Roll it to thin roti & cut the puri..
Heat the oil and fry puri on medium flame..
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Serve pani puri with thikha pani, metha pani, Chole aloo & chopped onion..

It is served with curry, chutney, sagu or kurma. Poori is an unleavened deep fried bread made with flour & salt. How to assemble Pani Puri: Mash the boiled potatoes, mix turmeric, chilli powder and salt, Keep aside. But the main problem is they are too soft like normal pooris. What should I do to get a crispy pani pooris.