How to Cook Delicious Quinoa Mini Idlis

Quinoa Mini Idlis. To begin making Spongy Quinoa Idli Recipe, first prep with the batter. Mini Masala Idli is an alternate fun way to enjoy idli. These steamed cakes are seasoned with molagapudi/gunpowder & make a delicious vegan appetizer/snack.

They taste like regular idlis but with little sticky feel, the colour of it will. If making for children, take smaller moulds. Add salt to the batter once it is fermented. You can have Quinoa Mini Idlis using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Quinoa Mini Idlis

1. Prepare 3/4 cup of quinoa.
2. Prepare 1 cup of soaked yellow moong dal.
3. You need 2 of green chillies.
4. It's 2 tbsp of curd.
5. You need 1/4 tsp of tumeric powder.
6. It's to taste of Salt.
7. You need 1 tsp of eno salt.
8. It's of Oil for greasing idli mould.
9. You need of For tadka/ tempering:.
10. Prepare 2 tsp of oil.
11. You need 1 tsp of mustard seeds.
12. You need 1 tsp of cummin seeds.
13. Prepare leaves of Few curry.
14. You need leaves of Finely chopped fresh coriander.
15. Prepare of Coconut chutney to serve with Quinoa Mini Idlis.

Quinoa Idli is a healthy and easy Indian recipe using quinoa. Quinoa is a gluten — free food that is an excellent source of protein, antioxidant properties, vitamins and minerals. Adding spiced cashews to the idli batter gives the idlis a nice peppy crunch, while tossing it with It is a good idea to make the idlis in a handy mini size, so that it will easy to pop one into your mouth! This is an instant version of quinoa idli in Indian style prepared without rice or rice flour.

Quinoa Mini Idlis step by step

1. Wash and soak quinoa for 2 hours. Grease mini idli plates with oil and keep aside..
2. In mixer grinder add soaked quinoa & moong dal,(both drained), chopped green chillies, curd and grind to smooth batter..
3. Transfer it in bowl. Add & mix salt,tumeric powder, eno salt. Mix well..
4. Fill this prepared quinoa- moongdal batter in each cavity of greased idli plates..
5. Steam for 10-12 mins. Remove gently and keep it on plate..
6. In small tadka pan add heat oil add mustard-cummin seeds and curry leaves. As splutter,pour this tempering on quinoa-moongdal mini idlis..
7. Serve /Relish Delicious Hot Quinoa Mini Idlis with green corainder-coconut chutney..

People call quinoa as Seemai thinai in Tamil. Grease mini idli mould with oil. Pour a spoonful of fermented batter into each dent. Quinoa idli is a delicious Indian recipe served as a healthy breakfast. Switch off the flame and allow it rest and remove the idly into a serving plate.