Recipe: Tasty Rajma Keema Masala

Rajma Keema Masala.

You can cook Rajma Keema Masala using 19 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Rajma Keema Masala

1. You need 200 of gms. Chicken Keema / Mince, washed & drained.
2. You need 1 cup of rajma (kidney Beans), soaked overnight.
3. Prepare 2-3 tbsp. of oil.
4. Prepare 1 of " cinnamon stick.
5. You need 2-3 of green cardamoms.
6. It's 4-5 of cloves.
7. It's 1 tsp. of cumin seeds.
8. It's 1-2 of bay leaves.
9. Prepare 1 of onion, chopped.
10. You need 1 of tomato, chopped.
11. It's 1 tsp. of ginger-garlic paste.
12. It's 1-2 tbsp. of almond paste.
13. Prepare 1/2 tsp. of turmeric powder.
14. It's 1 tbsp. of red chili powder.
15. You need 1 tsp. of garam masala powder.
16. You need 1 tbsp. of coriander-cumin powder.
17. It's to taste of salt.
18. It's 1 tsp. of ghee.
19. Prepare 1 tbsp. of coriander leaves, chopped.

Rajma Keema Masala instructions

1. Pressure cook the soaked rajma in 2 cups water till it turns soft, but not too mushy. Keep aside..
2. In a bowl, mix together ginger-garlic-paste, almond paste and all the dry spices with some water and keep aside..
3. Heat oil in a pan and temper with cinnamon, cardamom, cloves, bay leaves and cumin seeds..
4. Add the onion and saute till light brown..
5. Add the tomatoes and continue to stir fry till it is nicely mashed..
6. Add the spice paste and mix well..
7. Cover and simmer till the oil separates..
8. Add the keema and give it a stir. Saute on a low flame till all the moisture has evaporated..
9. Then add the boiled rajma & mix everything well. Cover & simmer on a low flame till it slightly thickens to a desired consistency..
10. Mash slightly with a potato masher if you wish..
11. When done, switch off the flame and add the ghee..
12. Garnish with chopped coriander leaves..
13. Serve with steamed rice, plain biryani, jeera rice, pulao, naan, tandoori roti, paratha, poori, chapatti, appam or dosa..