How to Cook Delicious Shahi tukda

Swaadisht Nuskha


Shahi tukda. Shahi tukda is much similar to the hyderabadi double ka meeta. Traditionally shahi tukda is made by deep frying bread pieces in ghee until golden and crisp. Then they are dipped in sugar syrup.

Shahi tukda Shahi Tukda is a simple yet delicious recipe, which makes for a delightful treat for sweet lovers. Here's a simple recipe to make this traditional Shahi Tukda recipe at home. I had a recipe in my handwritten cookbook(written and given by my mom 🙂). You can cook Shahi tukda using 11 ingredients and 12 steps. Here is how you cook it.

Ingredients of Shahi tukda

  1. It's 6 of Bread slices.
  2. It's as needed of Oil for frying.
  3. Prepare 1 cup of Sugar.
  4. You need 1 cup of Water.
  5. You need 1 tsp of Rose water.
  6. Prepare 1/4 tsp of Elaichi (Cardamom)powder.
  7. It's 1/2 litre of Milk.
  8. Prepare 2 tbsp of Corn flour.
  9. It's 4 tbsp of Cream.
  10. It's 2 tbsp of sugar.
  11. You need 1 pinch of food colour orange.

Shahi tukda is one of the most popular Indian desserts. True to its name it is a 'shahi' delight! Pieces of bread are dipped in delicious saffron flavoured sugar syrup and topped with rich and creamy rabdi. Shahi Tukda recipe is a rich dessert dish from heaven of India Kashmir.

Shahi tukda instructions

  1. Cut the bread in heart shape using cookie cutter..
  2. Deep fry the bread pcs..
  3. For syrup add sugar water together in a pan.
  4. Add food colour,rose water and elaichi powder..
  5. Make 1 thread chasni..
  6. Take a pan add milk and boil it..
  7. Add corn flour mixed with 2tbsp of milk..
  8. Add cream and sugar..
  9. Make it thick as rabri..
  10. Now dip the fried bread in chasni and place it in serving dish..
  11. Pour the thick rabri over it..
  12. Garnish with dry fruits and tutti fruity. Serve..

It is a royal dessert as its name "Shahi For shahi tukda recipe you can use multigrain bread or brown bread or milk bread, though. First boil the milk in a heavy bottomed pan. Shahi tukda recipe is very popular in Pakistani cuisine often served in ceremonies as a sweet dish. Double ka metha or shahi tukda is also served in Ramadan and Eid days. One bite of Shahi Tukda and you will be amazed at how a simple loaf of bread can be turned into such an exquisite dessert.