How to Prepare Tasty Okra and panner masala (bhindi & panner)

Okra and panner masala (bhindi & panner).

You can have Okra and panner masala (bhindi & panner) using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Okra and panner masala (bhindi & panner)

1. You need 500 gram of bhindi (okra).
2. Prepare 100 g of panner.
3. You need 1 of slicled onion.
4. It's 1 tsp of ginger.
5. Prepare 1 tsp of garlic.
6. Prepare 1 of sliced tomato.
7. You need 1/2 of turmeric.
8. You need 1 tsp of red chilli powder.
9. It's 1/2 of cumin seeds.
10. It's 1/2 of coriander seeds.
11. It's to taste of Salt.
12. You need of Fresh coriander or sliced green onions for garnish.

Okra and panner masala (bhindi & panner) instructions

1. Wash the okras for 2-3 times. Once washed, dry them and sliced them..
2. Place pan over the heat. Add 2 Tbsp oil. Once the oil heat up, add cumin seeds, coriander seeds. Cook them for 1 min. Add garlic and sliced onions. Cook them until onions gets golden brown. Add ginger and tomatoes. Put salt, turmeric, red chilli powder. Cook for another 2-3 mins..
3. Add fresh okra in to the masala and finely diced panner. Cook till the okra and panner become soft and oil starts to separate from the masala. Cook it on low heat..
4. Serve them in the serving dish and enjoy with fresh Chapatis..